Time

Time is a funny thing. It is a slippery slope, especially to me, who puts the “pro” in procrastinate. It always feels like I have all the time in the world and then bam! three weeks have passed and I’m still in the exact same place, with the exact same things on my To-Do list, only now it has grown considerably.

I’m always in awe of the peeps in my life who never seem to crastinate, let alone procrastinate. They get up, they work out, they clean the house, do a quick load of laundry, throw together a quick, but easy brunch, eat, do the dishes, and take the dog for a walk–all in the time it takes me to make coffee, pour the coffee into a cup, walk over to the couch, and drink my coffee while pondering what I might accomplish today.

Anxiety plays a large role. And Netflix. It’s so much easier to sit on the couch vegging with my coffee, watching [insert latest binge-worthy series here] ignoring all the nagging voices in my head, berating me for not being more productive. For not writing. For being a couch potato. Actually the voices in my head are a lot nastier and more snarky than just calling me a couch potato, but you probably don’t want to be drawn into my inner dialogue. It’s rarely pretty and almost never kind.

But there is another huge marker of passing time aside from my growing list of things to do and the deepening of the laugh lines around my eyes and mouth and the WTF frown line across my forehead: my memory. Granted, I have always been a bit scatterbrained about forgetting/losing things but I have never forgotten what things have tasted like: food, beer, wine, coffee, scotch, etc. In that respect, I have always been a bit of a savant in my ability to remember what the difference was between this wine and that. Or why we like this queso and not that one (except for maybe the Chipotle queso–that distaste will forever be burned into my brain).

And then it happened. A couple of years ago, I went to the NYC Coffee Fest and, as per usual for me, I took a lot of pictures and didn’t make any notes because well, I didn’t need to. Or so I thought…until I sat down to write about the various coffees that I had tried and realized that I had a hard time remembering what each coffee specifically tasted like. I mean, sure, I could have just chalked it up to the fact that almost everyone was serving Kenyan coffee and so they all had the typical citrusy brightness of coffee beans from Kenya.

While I knew that was technically true, it wasn’t the whole truth. The whole truth is that I just couldn’t fucking remember anymore. So I broke down and [HUGE SIGH & EYEROLL] now I have a tasting journal, which I carry everywhere with me. It feels a bit like a cane or a crutch and makes me feel just as old. Especially when I whip it out in the middle of a restaurant or wine tasting. But I suppose it’s much better for recalling the nuances of alfredo in Rome vs Little Italy, NYC rather than just “the Roman version is so much fucking better and wins hands down every time and twice on Sunday.”

Getting old is a learning curve–one that we all struggle with daily in some form or fashion. My 92 year old boss spends the entirety of our daily walk around the block for his exercise lamenting: “how the F did I get so old? I surely never planned for this” while brandishing his cane about pointedly. But I am always quick to remind him what Granny always said whenever someone would complain about getting older–and why I ultimately broke down and got a tasting journal: it sure beats the alternative.

Bloody Sundays

It must be Sunday, as I find myself parked on a barstool at my favorite spot down the street to partake in what I believe to be the best bloody mary on the planet.

I know, I know, you’re thinking it’s just because it’s garnished with a big o’ piece of bacon, but no. The bacon is the just icing on the cake. Without it, this drink easily holds it own the world of breakfast beverages. And that’s saying something because I have long been searching for the perfect bloody mary and, for me, this is it.

The key to this–and any good bloody mary–is the balance of spices and flavors. Often times, I find that in an effort to not taste like tomato juice and vodka, the barkeep will load up on the Tabasco sauce and call it a day. While I appreciate a good dash or two of Tabasco, I don’t want to just taste “hot” in my drink and sit there with my mouth on fire just for the fun of it. I want to taste flayvah. And this one from The Craft House on little ol’ Staten Island packs a punch. It is well worth the ferry ride over or paying the exorbitant tolls on the Verrazano or Goethals Bridges to get to the Island of Staten. Thankfully, I just have to walk down the hill.

According to the menu (so I don’t think I’m giving away any trade secrets here), it is:

signature spiced tomato base over Tito’s vodka, topped with BBQ rubbed rim, pickled cucumber, string bean, and smokey applewood bacon

And now you’re thinking Texas vodka + bacon…that’s why she loves it, but again, no. Although I will always take a moment to say GOTEXAS!

Basically, it’s the whole drink. Which I know you’re probably thinking is a cop out, but it’s true (that it’s the whole drink, not that it’s a cop out!). “Signature spiced tomato base” does not accurately describe the layers you get in this drink. It is bold, yet smooth. It is spicy, yet the tomato sweet. And when you drink from the BBQ rubbed rim, it adds yet another layer: smokiness. Plus the pickles and string beans have a bit of kick to them and the bacon adds a bit of crunch (plus bacony goodness!). The overall effect is a deliciously flavorful, smooth drink with a nice hearty kick at the end.

Also, it pairs well with their cajun seasoned shrimp and parmesan grits with garlic butter…just sayin’…

The Craft House is located at 60 Van Duzer Street, Staten Island, NY 10301. For more information and their menus, click here. And if you make the trek out, you never have to worry about drinking alone: I will happily meet you there!

Cheers!