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The Epicurious Texan

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Tag: New Year’s Day

Posted on January 1, 2014January 2, 2014

Ringing in the New Year

It has always been a tradition in my family to eat black eyed peas on New Year’s Day for good luck.  Somewhere along the way, I was informed that I needed to add collard greens for good prosperity vibes.  When I arrived in New York City and offered to make peas & greens for New … Continue reading Ringing in the New Year

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