MWWC #30: Obscure

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This month’s wine writing challenge was picked by…well, me!  As last month’s winner for my glass-shattering tales in my Winestory, I got the honor of picking this month’s theme: OBSCURE.

wine stain

For full disclosure, Jeff helped me pick OBSCURE–and he was right, it was the word I was looking for in my quest to hear about the often-forgotten grapes.  What I sent to Jeff was a long rambling email about how I was enjoying Lori and Mike of Draceana Wines posts about Cabernet Franc and their push for #CabFrancDay.  I love Cabernet Franc, from the moment that I tasted it!  But a lot of people have not heard of this delicious grape and even fewer know of other Cabernet grapes, like Ruby Cabernet.

Side note: Grape Creek makes a delicious blend of these three Cabernet grapes, Cabernet Trois, which I highly recommend if you’re in Texas and/or can get your hands on some!

This got me thinking: I wanted to hear from everyone that one varietal that they love that perhaps few outside the world of wine have experienced.  Everyone (wine drinker or not) has heard of Chardonnay, Shiraz, the main Pinots (note: any snarky comments about me lumping Noir and Grigio into one will be ignored!), Rieslings, Cabernet, Merlot, and even (shudder) White Zin, but there are thousands and thousands of varietals out there–what about them?

Btw, this was all pretty much in my nebulous (his word, not mine–ha!) email to him.  Thankfully, he recently moved to Texas and was able to decipher my ramblings and come up with a–in my humble opinion–great word.

So it is in that spirit that I wanted to tell you about my favorite OBSCURE wine, actually wines.  There are four in fact, because well, go big or go home.

Gewürztraminer, Viognier, French Colomabard, and Dry Riesling

ANOTHER SIDE NOTE: I know Rieslings are not obscure and were in my list above, but DRY Rieslings are a bit harder to find…that is my story and I’m sticking to it.

At the time I introduced to each of these wine I was working at the wineshop.  I was very leery of white wine because I lumped them all (I know, bad Shezza!) into two categories: Chardonnay (gag!) and exceptionally sweet Rieslings (not so much gag as too sweet to drink more than a ½ glass!).

But as I worked my way down the tasting bar, my tastebuds discovered there was actually a wide variety in flavors and sweetness levels of white wines–far more than I ever imagined!  Along the way I found four wines that not only stood out, but that I would actually consider drinking–a HUGE feat at the time because, honestly, if it wasn’t red or bubbles, I did not drink it!

ONE MORE SIDE NOTE: I pulled the first three pictures from each winery’s website, as 20 years ago I never dreamed I needed pictures!

Bell Mountain Dry Riesling  /  Fredericksburg, Texas

bell-mountainWait?  There is such a thing as Dry Riesling?  Growing up in a German town, I was exposed to Riesling very early in life.  Not that I was drinking it, but it was the very first wine varietal that I knew existed (not that I even knew what “wine varietal” meant at that time!).  My first tastes of Riesling were Spätlese and Auslese, so I was delightful surprised when I tried the local Dry Rieling from Bell Mountain (exceptionally local, as the vineyard butts up to the part of the ranch!).  What surprised me was the fruitiness of the wine without the sweetness.  This wine, like many grown in the area, has very peachy overtones–both in the bouquet and the finish, which is dry and crisp.  It pairs well with lighter foods and soft cheeses, but can be enjoyed all by itself.

For the trivia files:  Being the star of German wines, there are many different ways to classify Rieslings based on region and sweetness at the time of harvest.  Wine Folly does a great job of explaining it, if one was interested in jumping into the deep end of the Riesling pool!

Llano Estacado Gewürztraminer  /  Lubbock, Texas

lew-gewurztraminer-webAs you may or may not know, gewurz means spice in German and this wine is perfect for spicy foods or heavy cheeses.  It has a very floral bouquet, with a medium mouthfeel, and tastes of honeysuckle with a bit of warm spice on the finish (allspice, perhaps?).  Personally speaking, I think it is delicious but is on the sweeter side, even for a Gewürztraminer, and best paired with food.

For the trivia files:  Gewürztraminer grapes are actually pink to red in color not white!

 

 

 

Becker Vineyards Viognier  /  Stonewall, Texas

becker-viognierI think it took me three glasses of Viognier to be able to properly and without hesitation say Viognier (as opposed to my German heritage which allowed me to say Gewürztraminer without any issues the very first time!).  What I found in this Viognier was a dry wine that I could truly enjoy without all the oaky/buttery flavors that are synonymous with Chardonnay.  While you would expect to find peach, this Viognier smells of apricot and honeydew.  It is full bodied, with a honeysuckle and apricot finish.  I think this a perfect wine for red wine drinkers who hate Chardonnay but are looking for an occasional white wine to enjoy.  Honestly, I can’t say what food this pairs well with because I usually just pair it with a glass 😉

For the trivia files: Viognier is genetically related to Nebbiolo and was nearing extinction in 1965 when only 8 acres were planted in the Rhône.

Dry Comal Creek French Colombard  /  New Braunfels, Texas

IMG_0993-1Like Viognier, French Colombard was a wine I had never even heard of prior to tasting it.  I was actually introduced to Dry Comal Creek’s French Colombard several years after I started working at the wine shop, but given its obscurity in the wine world except as a blending grape, I thought it worth a mention.  Dry Comal Creek make two versions of this, although I believe the Bone-Dry isn’t always available.  What I enjoy about the French Colombard is the long lingering flavors of tropical fruit.  It is medium-to-full bodied and has a touch of sweetness while drinking.  However, the sweetness does not linger–just the fruitiness (which probably doesn’t make any sense until you try this wine).  The Bone-Dry version is just that: less sweetness while drinking and a much drier finish with less fruity lingering.  Both versions are very mild and easy to drink.  I think they both pair well with light snacks, appetizers, fish/seafood (especially the Bone Dry) and just drinking on the back porch.

For the trivia files:  It was traditionally grown in France to distill into Cognac and Armagnac and because of its natural sweetness is used to sweeten baby food (presumably before it’s distilled…)

So that’s my tale of venturing into the world of the more obscure grapes, and in so doing, I even learned how to enjoy white wine.

Cheers y’all!

 

60 Questions.

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Happy New Year!  Okay, okay I know I’m a taaaad bit late, but…it’s still January, so I’m not that late, right?!?!?

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In an effort to not scream down the house or throw things at the television during today’s Cowboy game, I thought during halftime I might share one of those “getting to know you” quizzes circulating around the inter webs.

And because I know that 98.76% of the population hates filling these out, I won’t tag anyone…but I love reading your answers, so if you’re in 1.24% who also loves them, feel free to share 🙂

The original quiz is 100 Getting To Know You Questions (but I thought I’d spare you all 100 questions!  okay, okay, I just got tired of answering all of them…halftime is only so long, after all)

60 Questions About Me:

  1. If you could live anywhere, where would it be? Italy or Hawaii or a beach somewhere (not that they’re mutually exclusive, so perhaps a beach in Italy or Hawaii!) 
  2. What is your biggest fear? Disappointing those I love
  3. What is your favorite family vacation? Going to visit Family & Friends and Going Somewhere I’ve Never Been
  4. What would you change about yourself if you could? I would ban the nagging, negative voice in my head
  5. What really makes you angry? ignorance, injustice, and hypocrisy 
  6. What is your favorite book to read? I don’t think I could even narrow it down to 10, but here are a few The Jungle Books, Children of Men, I Know This Much is True, Harry Potter (all of them, of course), To Kill A Mockingbird, The Diary of Anne Frank, The Parasol Protectorate Series., The Spellman Files Series..
  7. What makes you laugh the most? My friends
  8. What did you want to be when you were small? Pediatric Surgeon (yes, I was that specific).
  9. If you could choose to do anything for a day, what would it be? Road Trip!
  10. What is your favorite game or sport to watch and play? Football, of the American variety.
  11. Would you rather ride a bike, ride a horse, or drive a car? It depends how far I’m going, as I enjoy all three of those modes of transportation
  12. What would you sing at Karaoke night?  Nobody wants to hear that…and I’d like to issue a blanket apology for all those who have
  13. Which would you rather do: wash dishes, mow the lawn, clean the bathroom, or vacuum the house? It’s a draw between wash the dishes and mow the lawn.
  14. If you could hire someone to help you, would it be with cleaning, cooking, or yard work? Cleaning and de-Addy-hairing my life (if you have a labrador, you understand)
  15. If you could only eat one meal for the rest of your life, what would it be? TACOS!
  16. Have you ever had a nickname? What is it? A nickname?  Try many nicknames: Shez, Shezza, Fezza, Sheshie, Sherbear, Sherrybelle, Sher, Hey you
  17. Do you like or dislike surprises? Why or why not? I do because I think it takes a lot of work to pull off a surprise and I’m always appreciative of that
  18. Would you rather vacation in Hawaii or Alaska, and why?  Hawaii.  No diss on Alaska, it’s beautiful and I enjoyed visiting, but I looooooooooove Hawaii!
  19. If money was no object, what would you do all day? Travel the world, eat, write, and pet my dog.
  20. If you could go back in time, what year would you travel to? I don’t know about a specific year, but I think the 1920s would be fun
  21. How would your friends describe you? You’ll have to ask them, perhaps crazy (in a good way), adventurous, loyal, and secretive 
  22. What are your hobbies? Traveling, reading, scrapbooking, not killing people
  23. Aside from necessities, what one thing could you not go a day without? As long as coffee is considered a necessity, I’m good
  24. List two pet peeves. People who don’t pick up their dog’s poop and people who hold the train doors open
  25. How many pairs of shoes do you own?  about 20 pairs of shoes and perhaps 30 pairs of flip flops.  That might be a slight exaggeration….on the shoes.
  26. What would you do if you won the lottery? Pay off my bills, buy a house, make large donations to charity, travel the world, have an awesomely stocked wine cellar/beer cooler/pantry, and help family & friends
  27. What form of public transportation do you prefer? (air, boat, train, bus, car, etc.) call me crazy, but I love taking the ferry (and seeing the Statue of Liberty twice a day is an added bonus!)
  28. What’s your favorite zoo animal? tigers, elephants, and giraffes (oh c’mon, surely you didn’t expect just ONE answer??)
  29. If you could go back in time to change one thing, what would it be? Not to sound hokey, but I don’t think I’d go back and change anything.  I’d be too scared that if I did, I might miss out on meeting some of the most amazing people ever.
  30. How many pillows do you sleep with? 3…although in total fairness, the cat usually sleeps on one.
  31. What’s the tallest building you’ve been to the top in? uhhhh….I think the Empire State Building
  32. What’s your favorite holiday? It used to be Halloween, however, now it’s Thanksgiving
  33. What’s the most daring thing you’ve ever done? Packed up everything and moved to another country….twice.  Oh and I have walked over hot coals.
  34. What was the last book you read? Her Final Breath by Robert Dugoni
  35. What’s your favorite type of foreign food? Sushi
  36. Are you a clean or messy person? I’m a clean, but clutter person…aka I like things to be clean and look orderly, but don’t open the closet or you risk dying under a deluge of random objects I didn’t feel like organizing
  37. How long does it take you to get ready in the morning? Actual getting ready time, about 20-30 minutes, but I need a good hour to sit on the couch and drink coffee before that process can begin or it gets ugly…very ugly.
  38. What kitchen appliance do you use every day? Coffee maker.  duh.
  39. What’s your favorite fast food chain? Sonic, Whataburger, and Taco Villa
  40. What’s your favorite family recipe? Ome’s Peach Cobbler
  41. Do you love or hate rollercoasters? I’m terrified, but I ride them (and usually enjoy it)
  42. What’s your favorite family tradition? Driving around on Christmas Eve, looking at Christmas Lights…of course, this has morphed into going to see the Tree at Rockefeller Center
  43. What’s your favorite movie? The Sound of Music, Steele Magnolias, Miracle on 34th Street (original) and of course, there’s always Star Wars, Lord of the Rings, and Harry Potter (and no, you don’t need to comment the last three are series)
  44. How old were you when you learned Santa wasn’t real? How did you find out? Wait, what?!?!  Santa’s not real?!?!?!?
  45. Is your glass half full or half empty? If this is an analogy for life, half full.  If it’s an actual glass of wine or beer (or mug of coffee), then half empty
  46. What was your favorite subject in school? Biology
  47. What’s the most unusual thing you’ve ever eaten? Chocolate covered worms (and no, I don’t mean gummy worms!)
  48. Do you collect anything? Hilarious travel stories
  49. Is there anything you wished would come back into fashion?  Jeans that aren’t skinny
  50. Are you an introvert or an extrovert? Extrovert, who likes a lot of alone time
  51. Which of the five senses would you say is your strongest? Taste
  52. Have you ever had a surprise party? (that was an actual surprise) Yes…I was very discombobulated for the first few minutes
  53. What do you do to keep fit? hahahahahahahahaha….ahem.  what was the question?  oh yeah, uh…..well, I live in NYC and do a lot of walking, especially up and down subway stairs as well as yoga about twice a year
  54. Does your family have a “motto” – spoken or unspoken? The Supreme Commander is always right.  You’re welcome, Auntie K! 😉
  55. If you had a warning label, what would yours say? Do Not Approach Without Coffee…or Wine…or Beer…or Tacos
  56. What song would you say best sums you up? I’ve Always Been Crazy, Waylon Jennings
  57. On a scale of 1-10 how funny would you say you are? 9.125
  58. What was your first job? A frozen yogurt & sandwich shop….long before FOYO was cool.
  59. How many languages do you speak? Fluently?  One  but I dabble in about 4 more…
  60. What is one thing you will never do again? Due to the gag order, I cannot legally answer this question.

If you’re still reading, you rock!!  Now, back to yelling at the game…

Happy New Year–here’s to a great 2017!

 

 

 

Sunday Comics, Late Edition

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As I was perusing the interwebs this evening, I found something to add a bit of fun to this final week of craziness leading up to Christmas…

Happy Holidays!

christmas-game

MWWC #29: My Winestory

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In this month’s wine writing challenge, John of Pairs With: Life challenged us to tell our Winestory, aka what lead us down the path of awesomeness that is wine writing.  Technically, I just dabble in the wine writing while drinking a lot, but here goes:

wine stain

Picture it: Fredericksburg, Texas 1994.  I was home from college for Thanksgiving break and a job opportunity presented itself.  My cousin had been offered a job at a local wine tasting room and declined because she was working at a winery (Grape Creek Vineyards) at the time.  She told me to go apply.  Having fell in love with red wine from the Riojas just the year before (read all about it here!), I marched (okay, drove….around the block 4 times looking for a parking spot) down to said wine tasting room and asked about the job.  My interview went something like this:  have you ever worked in a winery or wine tasting room before?  No, but I like to drink wine and honestly, isn’t that half the battle?  Can you wash dishes?  Of course, who says no to that in an interview?! Great! You’re hired!  (okay, it was slightly more in depth than that, but not much).

My first job?  Try all the wine on the bar available for tasting.  After all, how you could describe a wine you’ve never tasted before?  So I tasted and tasted and tasted some more.  Nearly every Texas winery was represented.  Right now, my inner wine-geek wants to name them all, but my inner OCD is afraid I’d miss someone and it would drive me nuts.

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Job 2?  Washing a lot of glasses.  TONS and TONS of glasses!  I only mention this because Thanksgiving weekend is the busiest weekend in the store and there were a lot of people in the tasting room that weekend.

Job 3?  Cleaning up an entire rack of dropped glasses.  The truly sad part was that I just hand washed and hand dried them all (sigh).

So, for the first few days that’s all I did: taste wine, wash glasses, and clean up (although thankfully the breaking of the glasses significantly decreased!).  But….I also listened.  I listened to my coworkers describe wine.  I saw how customers reacted to their descriptions and I noticed that whatever each worker liked best is what sold best on that day because they got excited about it and could get the customer excited as well.

I was determined to channel that excitement, but it wasn’t as easy as it looked.  First of all, I preferred (and still do) dry, spicy full bodied reds.  But I quickly discovered that wasn’t actually a popular choice amongst the majority of our customers.  They were looking for something fun.  Something easy to drink.  Something to walk down the street with while shopping (oh yeah, you can do that in Fredericksburg!).

Thus, I had to change tactics.  And instead of trying to get people excited about the wine that I liked, I tried to get them excited to find that special bottle of wine in the store that was going to make them love wine.  I started listening and asking them a lot of questions .  After awhile I realized I was good at something other than just washing and breaking glasses:  I was good at wine pairing.  Not just pairing wine with food, but with people:  finding that one  bottle that was going to make a them a wine lover.  Being a fellow beer-lover as well, I couldn’t fault the non-converts who just wanted to stick to beer.  But for everyone else, I tried to focus on creating an ambience where it wasn’t just about the wine, but was about having fun and allowing customers to go on their own journey to be able to proclaim “I love wine!”

Sometimes it was a challenge, especially when snobby wine people came in insisting that they only like [insert trendy wine region here] and they’d never like any that came from Texas.  They were the most fun to convert.  Did it always happen?  No! I was a wine peddler, not a miracle worker!

The other thing I really loved was getting to know the winemakers.  They are truly an amazing group of people.  We often had special tastings on the weekends and would invite the winemakers to join us to tell our customers about what makes their wine so special.  It was like getting a sneak peek behind the curtain!

But you’re here to hear how I got into wine writing–so let’s fast forward a few (or more) years when I decided that I needed a change and moved to New York City (with 7 cases of Texas wine, 3 cases of Shiner Bock, and a warning from my brother not to get pulled over for speeding otherwise I’d be arrested for bootlegging!).

I have to admit, it was nice to be able to walk into a wine store and just browse, but after some time, I started missing the wine-speak: the geeking out over a great $10 bottle or splurging on the bottle of bubbles.  I missed talking about wine. And then one day serendipity struck and I was followed by The Drunken Cyclist.  Of course, I immediately followed him back because I knew that anyone with the slogan: I have three passions: wine, cycling, travel, family, and math. had to be amazing–and I’m not just saying that for the vote!!.

A few weeks later, I noticed that he put up a Wine Writing Challenge (#10, I believe) and I thought why not?  I didn’t really consider myself a “wine writer,” but I didn’t want to pass up an opportunity to do what I love most with wine: share it.

The rest, as they say, is history.

So that’s my WINESTORY…and I’m sticking to it.

🙂 Shez

PS–Okay, I can’t let it go, so I’m going to apologize if I missed anyone and maybe check back regularly to see if I’ve added more…or feel free to comment if you know of any that need to be added!

Texas Wineries when I started working at the wine shop, Texas Wines, Etc., in no particular order and as best I can remember after over 2 decades of consuming copious amounts of wine (but that’s a story for another time!):

  1.  Grape Creek Vineyards
  2. Bell Mountain Vineyards
  3. Becker Vineyards
  4. Sister Creek Winery
  5. Texas Hills Vineyards
  6. Dry Comal Creek Vineyards
  7. Fall Creek Vineyards
  8. Val Verde Winery
  9. Messina Hof Winery
  10. Llano Estacado Winery
  11. Cap*Rock Winery
  12. McReynold’s Winery
  13. St. Genevive Winery
  14. Spicewood Winery
  15. Wimberley Valley Wines
  16. Piney Woods Country Wines
  17. Homestead Winery
  18. La Buena Vida Winery
  19. Inwood Estate Vineyards

Thanksgiving Prep.

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Just an important reminder for your Thanksgiving Prep…

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The Price of Freedom

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Today we give thanks and celebrate all the men and women who have fought to protect our freedoms and our values–and it has been a very tough week for that.

lady liberty

If you don’t mind, I’m going to do something I rarely do publicly and share my thoughts.  If you do mind, you should stop reading now because I can guarantee you that you’re probably not going to like what I have to say.  If you’re not sure, read on–I can assure you that while you may not agree with me, I’ve done my best to keep my thoughts respectful and if you’re going to weigh in, I ask you to do the same.

For the last year, I have watched people that I know and love spout some truly hateful things on social media and I let them because while the 2nd Amendment of our Constitution tends to get a lot of air time, it is the FIRST Amendment, which allows us freedom of speech.  We get to debate and argue and disagree openly.  We get to love, we get to hate and it is all okay because we are extremely lucky enough to be born in a place were we are allowed that privilege.

Yesterday someone I love said the following words: you lost, get over it.  And it made me so angry because he did not get it.  He did not understand why people are upset and protesting–and even more frustrating is that he did not make any attempt to understand.  All I wanted to do was reach through the phone and smack the shit out of him.  But I refrained, mostly because I couldn’t actually reach through the phone…

I didn’t lose.  I voted.  My voice was heard.  I can’t say that I’m shocked that the Republican Party won: political history usually shows that when a President serves for 8 years the next election usually goes to the other party.  It is what keeps our country moving forward.  It is how the other voices are heard and that is a good thing.  I truly believe that.

The Republicans pulled off a political upset that will be talked about for as long as America is a country, and maybe even longer than that.  What I am upset about is that it came at a very high price.  It came with whom they chose to be their leader, to be our next President.   I am not upset that the conservatives won, I am upset because they chose someone who openly makes fun of people who are different and promises to ban them from this country and/or punish them for being different.

I absolutely get that they did not want to vote for Hillary.  I absolutely get that they are extremely dissatisfied and distrustful with politicians and all the political bullshit that comes out of Washington.  I get that it would have been so hard to vote against their party, which they supported and believed in the majority of their lives.

I share these sentiments with them and I will happily discuss, debate, and brainstorm ideas to overcome the distrust and disenchantment with our current political system.

But I truly do not understand how anyone could support someone so hateful, so racist, and so misogynistic.  There were other options, but it was the person with the most amount of hate who won.  I do not understand that and I don’t know that I ever will.  I have always chosen to see the good in people and what this week has shown me is that a lot people in this country are not capable of doing the same.

You are entitled to your beliefs and your vote, as I am to mine.  But like you, I am also allowed to speak my mind and in the spirit of fairness, if you want me to listen to your side, you will listen to mine.  I am allowed to be upset; I am allowed to be angry; I am allowed to be worried for the direction where our country may be heading.

You cannot tell me that if your daughter, sister, mother, aunt, cousin, best friend came to you and said that a man grabbed her inappropriately (pussy is the word President-Elect Trump used), you would just let it go. And yet whether you meant for it to do so, if you voted for Trump that is what your vote has said.

America is a nation of immigrants.  If you are not 100% Native American or Native Hawaiian, then you are from a family of immigrants.  And ever since the Pilgrims landed at Plymouth Rock, these shores have welcomed people seeking freedom from persecution, usually religious persecution because again our FIRST Amendment allows us the freedom to practice the religion that we want.  But if you voted for Trump, whether you meant for it to do so or not, your vote said that this no longer matters.

The second paragraph of The Declaration of Independence begins with:

We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with certain unalienable Rights, that among these are Life, Liberty and the pursuit of Happiness.

We have spent the last 200 hundred years moving in the direction that all men and women could and would be treated equally, regardless of whom they believe their Creator to be.

People are angry and protesting because as a country, we elected a new President who has openly stated that “all men” equals white, rich, straight, Christian men.  Not even white, rich, straight, Christian women get to be equal because our new President has said that it is okay to treat women like they are property and he will punish any woman who wants to control what happens to her body.

On Election Night–or rather at 1am the following morning–I was on the phone with my BFF and she asked in earnest “What are we going to do?”  I couldn’t give her a good answer because I was too saddened by the history that I was watching and the backsliding of our country 50, perhaps 60, years.

We have seen a lot of hate and we have seen a lot of violence and never once has it solved anything.  So, BFF and anyone else wondering, what we’re going to do is this:

We are going to continue to fight to protect our freedoms and our values that so many have fought and died protecting.

We are going to continue to standup for those being persecuted for their beliefs, their religion, whom they love, how they look, or any other reason that makes them a target.

We are going to respect the office of the Presidency and our new President, BUT we are also going to push Congress and remind the Supreme Court of their duties to moderate the Office of the President.

We are not going to abandon hope.

We are going to hold our new President accountable for the promises of unity that he made in his victory speech by consistently reminding him that we are a nation of immigrants and every last man, woman, and child matter–despite the color of their skin, whom they love, where they were born, and what their beliefs are.

That is how we all win.  That is how we all move forward.  That is how we all can truly make America great again.

Sunday Comics #58: Halloween Candy

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Just a bit of sage advice…and don’t forget the wine to keep your spirits up while handing out candy!

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Cheese Thief

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Did you know that labradors are never used as taste-test dogs?  That is because they will eat anything with the same amount of gusto:  good food, bad food, cookies, carrots, remote controls, whatever. Being true to the labrador lifestyle, Addy will eat just about anything (thankfully I curbed her non-food eating habits early on in life), but if it’s food–or anything vaguely resembling food (cough cough**Vaseline**cough cough)–Addy thinks it is fair game.

Being a svelte 83 pounds, Addy does not do sneaky or graceful well…unless food is involved.  When sneaking food is on the day’s agenda, my beloved pupcicle could teach ninjas a thing or two about stealth.

Picture it:  Ann (aka roommate) is working upstairs and has a nice plate of ham, cheese, and crackers for snacks.  She has one eye on her work and one eye on her plate because she knows not to leave the snack plate unattended lest Addy decide to help herself.  Ann’s biggest mistake, she admits later, was thinking that she would notice Addy trying to help herself to the snack plate.

Poor Ann did not know that for the entirety of her life, Addy has been perfecting the art of the walk-by-and-eat act.  This is where she will casually walk by a table and in one fluid sweeping motion licks up all the food within reach of her tongue.

And just like that–in plain view of Ann–Addy stole all her cheese.

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Adelaide Grace, Cheese Thief, strikes again!

 

MWWC #26: Solitude

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This month’s wine writing challenge is SOLITUDE, as selected by last month’s winner Beth of Traveling Wine Chick.  Honestly, I’ve been feeling a bit at a loss with this topic, as I’ve spent quite a few previous MWWCs talking about how wine is best paired with great friends.  But even the most extroverted extrovert needs to reset sometimes, so with George Thorogood playing in my head–click on his name if you need background music!–here goes:

wine stain

I think one of the best things about summer is sitting outside and drinking wine.  Sure it’s a lot of fun with others, but it is equally enjoyable by oneself–sitting on the porch reading a book or lounging on the beach listening to the breaking of the waves.   It gives you time to relax, to enjoy, and to appreciate everything around you, like the delightful syrah-viognier blend you randomly picked out a few weeks back.

The thing I enjoy most about drinking in solitude is that it is very decadent. Opening a bottle of wine simply because you love it–not having to think about catering to anyone else’s palette or worrying that the food pairing is not quite right.  Taking your time to really get to know the wine.  Trying new styles and tastes you might not dream of trying in front of others (I mean, I know very well that my friends drink merlot when I’m not around!).

Plus you get the whole bottle to yourself.  Not that I’m telling you to drink the whole bottle (for legal disclaimer purposes).  I’m sure you can look up on Pinterest 846 things to do with leftover wine.  Personally, I always thought “leftover wine” was a myth or a horror story told to oenophiles…but if it is really a thing feel free to share your “friend’s” leftover wine horror stories suggestions.

whole bottle

If the thought of a bottle is too daunting, find a great little restaurant with a spectacular view and start with a glass.  Take your time to enjoy all the sensations of tasting the wine without expectations or boundaries and just allow yourself to enjoy.  Order food.  Enjoy it more.

Several years ago, I found myself with a free afternoon in Sydney.  In need of a bit of respite, I happened across a little cafe near the Opera House with a fantastic view of the Harbour Bridge.  Fresh oysters were the special and I just couldn’t resist (I never can!).  The waiter recommended a New Zealand sauvignon blanc and while I’m not a big fan of the ol’ sauv blanc, I decided to give it a go.  BEST. DECISION. EVER. (or at least at that moment in time).  The crisp apple finish of the wine enhanced the creaminess of the oysters; the lapping of the waves and the cool breeze coming off of the water provided the perfect setting for allowing myself to just relax and indulge.  While I don’t remember the name of the aforementioned New Zealand sauvignon blanc (I know, epic fail!),  I vividly remember wishing I could bend time and make that moment last forever.

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That is the beauty of drinking in solitude: making an experience and enjoying the moment…of you.  I think in this day and age of technology we expect–no, we demand–to be entertained 24/7, when in reality what we need is more unplugging and appreciating not only what is around you, but what is you.

disconnect

Do yourself a favor and try it–you might like it.  I’m not asking you to make it nightly habit (for legal disclaimer purposes), but as a treat for yourself.  If you want to be even more decadent and celebratory, pop the bubbly (trust me you won’t be disappointed!)!

Still not convinced that drinking in solitude is for you?  Before I go open that blanc de blancs chilling in the fridge for a special occasion (you know, like Monday night), I leave you with this final thought:

drinking with dog

Cheers!

Sunday Comics #57 Happy &%*$^# Father’s Day…

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fathers day