Yes, I know that January is nearly over. But it’s not yet–so I have a few more days before wishing someone a Happy New Year because my procrastination is in full swing becomes embarrassing (and even when it is embarrassing, I just drink more and ignore it).
You gotta love friends: I have been nudged by nearly all of them about me neglecting all of you–ranging from a passive “I don’t think I’m getting your email updates anymore” to aggressive “Why the fuck aren’t you writing” comments.
I know, I know! The truth is, I have been writing–just of the book (gasp! yep, I said it) variety. It is a travel humor book: a collections of stories I have accumulated over the last 25 years of traveling. I have 2 more stories to type up and then I think my very first rough draft is done! Also, because apparently I’m a glutton, I’ve started piecing together a cookbook, which will be a collection of favorite recipes.
Apparently, I like collections.
Regarding the blog, I could apologize and proffer promises of a “new year, new me bullshit” but we all know that’s not me (well, the promising yes–just not the doing!)–and in the spirit of Sunday Comics, found this little gem on Pinterest (because aside from Netflix, what better way is there to procrastinate?!?!?!?!).
Pretty much since the arrival of Lucille and the discovery that–with the right accessories–she could make ice cream, I have wanted an ice cream maker. Not necessarily that ice cream maker (I’m open to seeing other ice cream makers), but I do love making ice cream…in part because I love eating ice cream, especially homemade ice cream, and in larger part because it brings back great memories of sitting on Grandpa & Granny’s porch watching Grandpa crank the ice cream maker, waiting eagerly for him to sneak us a spoonful before Granny would put it in the freezer. I also have heard that right now Aldi in the Twin Cities has a great deal on a 2qt ice cream maker…you know, just in case you live, work, or are traveling through the Twin Cities and decide that your Minnesota souvenir of choice can also be an integral part of your kitchen.
But this isn’t a post about ice cream. This is a post about a well-loved cousin to ice cream: the popsicle. A more portable version, easier to make, already-portioned-out-so-you-don’t-eat-the-entire-2quarts-in-one-sitting summer staple. What started this mild obsession? Well, awhile back, I saw this recipe for Orange Creamsicle Yogurt Pops from Lisa at 100 Days of Real Food and realized that not only did I have all the ingredients on hand, but that this might be the answer for my yearning for an ice cream maker. I accepted this as fate–and the sign of a genius plan!–when the other day I was out and about and found a popsicle mold for only $4. Done and done!
While waiting for them to freeze, I did what anyone would do: I got on Pinterest to look for more recipes. Actually, I also blame the Fudge Bars from Whole Foods temporarily residing in my freezer because, well, it would also be AWESOME to have fudge bars without going to the store!
So when you type ‘popsicle’ (why limit yourself to just fudge?) into the search box of Pinterest you get about 3 days worth of pins. I found a wide variety of recipes for fudge popsicles (hellllllooooo, Nutella pops!), complicated fancy ones that look pretty and sound amazing, but fall into the Too Hard Basket (such as blackberry ombre popsicles or coconut/salted caramel/chocolate with almonds–but if you decide to make these, personally I think it should be pistachios), über-easy/healthy ones (aka put fruit in a mold and fill with coconut water), and my new favorite: the adult beverage ones. WHAT THE WHAT? This is just further proof this really was a genius plan!
It started with this Peaches & Cream recipe from Tutti Dolce (who seems to be a connoisseur of popsicles, as several of my popsicle pins are from Laura!). I clicked on this one because it’s summer and I almost always have peaches on hand. In reading through the recipe, this caught my eye:
1 1/2 Tbsp crème de pêche (peach liqueur)
Liqueur? Oh yes, please, and thankyouverymuch!
So then (and this is how Pinterest sucks you in), I start actively searching for adult popsicle recipes and realize that there are a lot of lushes kindred spirits (pun intended!) out there! Sangria, Bourbon, Tequila, Prosecco…I’m quite certain you’d be hard pressed to find something without [insert your favorite adult beverage here].
I then did what any pinner would do: I created a board. Not just for the adult popsicles, although I do appreciate your faith in me that I would could do that. I even included a few of the Too Hard Basket ones, mainly because they are pretty and maybe complicated popsicles are your thing. I mean, I don’t judge. Who knows…perhaps–if given the appropriate amount of champers–I might be prompted to try one of them….until giving up in a huff and just sitting on the couch, drowning my sorrows in another bottle of champers while waiting for the easy adult popsicles to freeze. What? It’s the most likely scenario.
But back to popsicles….inquiring minds want to know: what’s your favorite?
PS–if you’re interested, here’s my Put A Stick In It Pinterest Board. If you already follow me on Pinterest, you’re welcome for the plethora of popsicle recipes in your feed 😉 And, of course, I’m always looking for more great recipes if you wanna share your favorite popsicle recipe!
I love scones. Probably the best scone that I’ve ever eaten was a bacon, cheddar, & chive scone. I mean, c’mon–it is bacon and cheese! But that’s not why we’re here today.
Peaches. Peaches are why we’re here today. We are (at least in the Northern Hemisphere) smack dab in the middle of peach season! To me, peaches are–along with watermelon–are the very embodiment of summer. So when I found the recipe below on Pinterest, I just knew I had to try it immediately.
They were, in a word, scrumptious. As per usual in my house, I substituted plain greek yogurt for sour cream and used half & half instead of heavy cream.
Oh and in case peaches aren’t your thing (Sissy, I’m talking to you!), I’ve also tried them with cherries instead and they are equally amazing.
I only ask you do yourself a favor: just make a double batch!
A huge THANKS! to Michelle at A Latte Food for sharing this wonderful recipe!
Peach Scones with Vanilla Glaze
Peach Pie Scones with a Vanilla Glaze
Prep Time: 15 minutes
Cook Time: 16 minutes
Yield: 6-8 Scones
2 cups + 2 Tbsp all purpose flour
1/3 cup brown sugar
1 Tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, cubed and cold
1/4 cup heavy whipping cream, plus more for brushing
1/4 cup sour cream
2 tsp vanilla extract
1/2 cup fresh peaches, diced
1/2 cup powdered sugar
1 Tbsp vanilla extract
1-3 Tbsp heavy whipping cream
Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
In a bowl, mix together flour, brown sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the mixture resembles coarse crumbs.
Whisk together heavy cream, sour cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
Stir in the peaches, and mix until just combined.
On a well-floured surface, turn out the scone dough and pat into a small disk that’s about a 1/2″ thick. Cut into 6-8 slices, and transfer to the baking sheet. Brush each scone with just a bit of heavy cream.
Bake for 16-18 minutes, or just until golden brown. Allow to cool.
Whisk together powdered sugar, vanilla extract, and 1 Tbsp of heavy cream. If the glaze is too thick, continue adding in heavy cream, one 1 Tbsp at a time, until it has reached the desired consistency. Pour over warm scones and enjoy!