Before you yell at me, the title was a quote from a chef at a wine bistro at which I used to work. The chef had a way with food and was the polar opposite with people. Definitely a bear of a man. He always only ever wore a black t-shirt, cargo shorts, and vans. But man, could he create. I once ate his chicken truffle lasagna every single night for a month. My eyes still roll back in my head thinking about it…
BUT! that’s not why we’re here (and he never shared that recipe…dammit! probably out of fear that I’d turn into a chicken truffle lasagna!)…we’re here for soup. Jaime made the best soups–his piece de resistance on his soup line-up was definitely his asparagus soup.
soup is simple, stupid. you season and roast your vegetables, you put them in stock, puree, add cream and more seasoning and done. even you should be able to handle that.
Thanks for the vote of confidence, Jaime. I went home and tried it and, holy crap, who knew roasting could make it that much more amazing!!!!!!!!!!
I have always been a lover of soups. They’re warm and hearty and can be very healthy (unless you add 1lb of velveeta, in which case they’re UBER DELICIOUSLY CHEESY!). Plus they’re great for clearing out whatever vegetables that need to be eaten!
Here are two of my favorites that I’ve written about so far (yeah, TOTALLY cheating here, but they’re great–so definitely worth a revisit!)
- Guinness Stew (soups/stews…same thing…ish…it’s good, just try it!)
- Tortilla Soup (and in revisiting this post, I realized that I’ve already told you that I’m a lover of soups, but eh well…)
So, let’s hear it from you: what’s your favorite soup? Mine? Hard call because it’s like having to pick a favorite child. Okay, maybe not that hard. Then again…
Probably if I have to narrow it to only one, I’d pick Tortilla Soup (but pumpkin and veggie soups are right up there!!). One type I’m not a fan of? Gazpacho. Weird, I know. But cold soups just don’t do it for me. They’re just too cold and uncaring (in my humble opinion–I’m sorry if I just stepped on your gazpacho loving toes!).
Although Jaime did make a cantaloupe soup once…
That asparagus soup was indeed delicious. And you should post that recipe, damnit!!
I’m trying!! The problem is that I haven’t unlocked Jaime’s secret ingredient! So far, mine is good, but not amazing!