Losers and Suckers.

I would like to say that I read the article in The Atlantic with horror and disbelief (click the link for the full article). However, the current administration continues to raise the bar on “can you believe this shit?” so often that honestly nothing surprises me any more.

To serve in the military carries with it one of the highest responsibilities in this country: to defend and protect our freedoms. What they deserve in return is a country and a leader who believes in them, who supports them, and who honors their commitment and their sacrifice.

What they currently have is a Commander-in-Chief who mocks and belittles them, who is incapable of understanding—let alone honoring—their service and sacrifice, who looks the other way when he learns Russia has bounties out on their heads, and yet who threatens to use them at his discretion for his self-serving purposes.

Where are all the flag waving patriots loudly proclaiming that anyone who disparages against the Constitution and Military is Un-American? When are they going to start holding the President accountable for his disrespect and unpatriotic rhetoric that he loves to spew forth while pretending to care about the country?

Freedom is not free. But that price is not meant to be paid for just by our soldiers. All citizens have to contribute—by voting, by speaking out, by letting your elected officials know where you stand on the issues, by staying informed.

There is a price we pay for our complacency: we elect a sycophant and watch as he completely destroys our democratic ideals, mocks that which we hold dear, and publicly yearns to be an autocrat.

Our continued complacency begets a bigger price: we allow him to slide towards autocratic rule while watching other elected officials kowtow to him just to keep themselves in his good graces and the Department of Justice sweep the entire Constitution under the rug at the President’s convenience.

Make no mistake, we are at a tipping point in our country’s history where our democracy hangs in the balance. Our complacency for not ousting a corrupt government will lead to the biggest price to be paid: a diminishing democracy that hurdles us straight towards a dictatorship.

If that happens, every single soldier who served, who lost a limb, who still struggles with PTSD, who gave their lives in the pursuit of our freedoms will have done so in vain.

If you think that’s not possible—or can’t happen here—please look around to what is happening around the country. Constant threats of using the military on American citizens on American soil. Peaceful protesters being attacked and taken away in unmarked vans. Photo ops with the President clearing out a peaceful protest and walking through the area with what looked like a full military escort.

Rather than uniting the country—as any competent President would do—Trump has played off our fears. The biggest one? The fear of losing our liberties. What he doesn’t want you to notice is that while you’re so busy accusing the other side of wanting to take away all your liberties and freedoms, he is quietly positioning himself to stay in a position of power so that he can continue to use the country for his own personal—PERSONAL—gains and couldn’t actually give a flying flip about you or your liberties.

But who is out there still fighting to defend the Constitution and your freedoms? Those so-called by President as “losers” and “suckers.” They know what true patriotism looks and feels like. They swore an oath to the Constitution and the American people, to serve and protect without sway for either political party, and, if necessary, to die doing so.

When you vote this November, please remember them. Remember the ones who served. The ones who died. The ones who lost a part of themselves because they ran towards the bullets instead of away from them. Remember that they deserve a president who knows what that sacrifice means. Remember that they do not deserve to be called losers or suckers. Remember that they do not deserve being belittled or held in disgust for losing a limb in battle.

I know there are so many reasons to pick the person you vote for President, but I’m asking you to stop and truly consider how important it is for our country to have a President who can defend, honor, and protect our troops the way they defend, honor, and protect all of us.

Yo Ho Ho Ho…

Happy National Rum Day!

I think one of the best parts about rum is that either you’re enjoying it while someplace tropical or, when you can’t be some place tropical, one sip will transport you there.

Rum has a very dark and stormy past—and I’m not just talking about the drink! It is believed to have been created in Barbados in 1600s. As more slaves and sugarcane plantations popped up throughout the Caribbean, the rum distilleries followed. Apparently, it was initially referred to as “kill devil” (because that bodes well for something you’re about to consume!). Often times, alcohol was used to purchase slaves and rum allowed slave owners something potent and—with all the sugarcane in production—cheaper and easier to access than other forms of alcohol.

It was the American colonists drink of choice and was often supplied by politicians (ummm…hello…why did that stop?!?). In fact, in during one election for the Virginia House of Burgesses, George Washington handed out 28 gallons of rum and 50 gallons of rum punch! It wasn’t until after the American Revolution and access to rum was disrupted that we, as a country, slowly made the switch to whisky as our liquor of choice.

If you want to read more about it—and I highly recommend it, since it’s fascinating and I just glossed over 98% of it—you can find the articles I read here and here.

And now, back to the drinks! What better time than a pandemic to try out a few new drinks? Not sure what there is out there other than rum and coke? Esquire kindly created a list of 12 rum drinks to help you dive in and be transported to a tropical state of mind. Click here for the full article and recipes.

Piña Colada—rum, coconut cream, and pineapple. If I could be at a beach bar in Kailua-Kona—like in the picture below—then this would be my favorite way to enjoy rum.

Huggo’s on the Rocks in Kailua-Kona

Daiquiri—this is probably one of the most popular ways to enjoy rum. However, the blended fruit drink that just popped into your head is not the classic daiquiri. The classic daiquiri is just rum, sugar, and a baby bit of lime. To me, much more appealing!

Hot Buttered Rum—I mean, it’s hot rum with butter and sugar. What better way to keep you warm on a cold winter night? I haven’t yet researched the history of who decided this would be a great idea. But adding butter—why the hell not?

Dark and Stormy—rum, ginger beer, and lime. It’s delicious and less sweet that a lot of rum drinks. If you like Moscow Mules, definitely give this a try!

The Craft House in NYC

Air Mail—rum, honey, lime, and champagne. Yes, champagne. I feel like a complete FAILURE for not knowing that this existed. CHAMPAGNE!

Rum Runner—light and dark rums, banana liqueur, blackberry liqueur, orange juice, pineapple juice, grenadine. Pretty sure I had one of these in Key West. Maybe it was just a sip of Christi’s…either way, I don’t have a picture. But like most of the drinks on this list, it goes down really easily.

Mojito—rum, sugar, lime, and mint. It is my go-to summer drink, especially at our brunch spot around the corner.

The Craft House in NYC

Mai Tai—You can’t go to Hawaii and not have a Mai Tai, which is why I’ve written several posts about about and/or referencing Mai Tais. Like this one, that one, or this other one to share a few.

Duke’s in Honolulu

Painkiller—rum, pineapple, orange juice, and coconut cream. I can’t recall having one, but it sounds like they go down easily and the next morning isn’t going to be so fun.

Hurricane—rum, passion fruit syrup, lemon, orange slices, and maraschino cherries. Like Mai Tais in Hawaii, I don’t think you can go to New Orleans and not have a hurricane. For the record this was THE first drink I ever ordered…because well, we were in New Orleans (a destination picked because it wasn’t too far of a drive and had a lower drinking age!). Of course, way back then they didn’t even have cell phones—only car phones—and they certainly didn’t have cameras!

Bushwacker—rum, Kahlúa, crème de cacao, cream of coconut, and milk. I think Esquire sums it up nicely when they comment that it’s “basically a milkshake. An alcoholic milkshake.” And really, who doesn’t want to say “bushwacker” to the bartender or the dog (as in: “move out of the way, Luna, Momma’s gotta make a bushwacker!”

Zombie—ummm 4 types of rum, sugar, lime, pineapple, papaya, and the added flare of being on fire? This promises to be a drink you won’t forget. Although perhaps after having a few, you might want to hand the matches over to someone a bit more sober…

I don’t know about you, but I just learned that I drink a lot more rum than I realized. Did your favorite make the list? If not, please share! And regardless of how you drink it—enjoy!

Duke’s in Honolulu

Melting Into Oblivion

I know I tend to keep the politics away from here, but it feels wrong not to say something. Not to say anything.

Today is July 4th, which should mean something more than just backyard BBQs, baseball, and fireworks. However, it seems odd to celebrate the birth of a nation when that nation is on fire and seems to be slowly melting into the oblivion of all former great empires.

We are watching the GOP—the Grand Old Party, the party of Lincoln, the party who loves to take the moral, god-fearing high road—literally destroy itself from within by refusing to rein in a man who couldn’t care less about the party and its platform any more than he cares about the American people and what they need. The only thing he cares about is himself. And if you think otherwise, you have not been paying attention.

Let me say that again: HE DOES NOT CARE ABOUT YOU. OR YOUR FAMILY.  OR YOUR BUSINESS.  OR YOUR HEALTH. OR YOUR DOG.  OR THE CONSTITUTION. OR THE BIBLE HE LIKES TO POSE SYMBOLICALLY WITH. None of it.  He only cares about what would bring him fame and fortune.

Oh, wait, I lied.  He also cares about tweeting and the Dow Jones Average.

Now, before you leave in a huff, I would like you to consider two things:

ONE My Granny always said everyone was entitled to their own wrong opinion. We live in America. We have freedom of speech. We are allowed free thought. If someone thinks differently than you, it’s OKAY! It is something I always try to remember when conversing with people (including friends and family), who have dramatically different opinions than me. That is getting harder, however, to continue with some people because of the lack of respect they give me in return.

It is possible some of this is due to the fact that I’m older and less likely to cajole them into talking. My internal conversation goes something like this: if you want to be an ignorant asshat, have a nice fucking day. My external conversation is to raise an eyebrow and stare at them blankly, blinking slowly. It’s not because I don’t want to hear what they have to say. However, there is this growing trend—not just in politics, but in a lot of different things—to not explain why you believe something. I know why I believe x. Why do you believe z? Instead of I believe z because [insert reason here], the response is more along the lines of: because I do and if you don’t agree, tough shit, you’re wrong.

I think a lot of it is laziness—and this is not directed at either party—it is rampant everywhere and I know that I’ve certainly done it. To clarify: by laziness, I mean that we the people like to believe whatever is spoon fed to us on the news, on social media, from the ladies we overhear at the bus stop. We tend to share information without checking sources or accuracy. It’s just so damn easy to click share or repost or retweet without thinking…click, click, click. It is equally as easy to believe what we hear on our favorite news station without bothering to check their facts or if the other stations are saying the same thing. And if they’re not, why not? It’s the news, it must be fair and impartial. Right? Right?

With the exception of the few on the very far left and very far right, we used to be able to talk about politics without hating the person who didn’t agree with us and I would really LOVE to bring that back. Desperately. I love hearing the other side. I love learning why people think the way they do. When you hear their why, you start to understand. When you start to understand, you can work together to fix things. If you disagree and tell me why I’m wrong, GREAT! But bring your reasons and let’s have an open and honest and respectful conversation.

TWO Please don’t think I’m saying in any way, shape, or form that the Democratic Party is perfect or even good. They’re not. There is a lot of in-fighting about what the party should look like and believe in. Honestly, it was very disappointing to see that the party that touts themselves as celebrating diversity nominate an old white man (sorry no offense, VP Biden) because they think it is the only way to beat Trump, since Hilary couldn’t beat him. Newsflash: it wasn’t that Hilary is woman that led to Trump’s win. It was that Hilary was Hilary and the DNC ran a very sloppy campaign because they seemed to be completely oblivious to the political climate that was desperately searching for change from the political dynasties of the Bushes and Clintons. The masses (at least the masses in a few key electoral college states) wanted something different and, quite frankly, the DNC refused to support that ideal. They felt they owed the nomination to Hilary and thus did everything in their power to help her get that nomination. Once that happened, they then sat back on their laurels and watched Trump promise the people the change they thought they wanted—to drain the swamp of corruption, stagnate elected officials, and pork barrel politics. And people who were sick of all it, went out en masse and voted for change.

I understand why people wanted change and I understand why they might think that Trump could bring it. I think everyone hoped he would walk around screaming vociferously at Congress and lobbyists and DC in general “You’re fired!” But alas, no.

What I truly do not understand is how no one seems to want to hold him accountable for anything (US Senators and Department of Justice, I’m looking at you). It is as if the Republican Party has completely checked-out and are just holding their breath until he is gone. You know, like you used to do when your mom served those nasty, over boiled, lifeless brussel sprouts and wouldn’t let you leave the table until you ate 6 of them? Actually, no. It’s worse than that. It’s an abusive relationship, where they tiptoe around him, fearful of his reaction, and accept the consequences of whatever he does because in their minds it’s easier than dealing with the aftermath of confronting him and the invariable Twitter barrage that follows. They’re just closing their eyes and praying it will be over quickly.

Except that it won’t be over quickly. And you’re sacrificing our country in the interim.

The Republican-led Senate had the opportunity to take back the train-wreck of their party with Trump at the helm and restore it to some semblance of normalcy to their ideals, but they didn’t take it. They said there was no solid proof. But how can there be if you’re not allowing witnesses and holding other people accountable for what they are claiming? Senator Graham announced at the beginning of the process that he would, of course, support the president because—even though he hasn’t heard all the evidence—he didn’t think that an actual crime had been committed. This is the same Senator Graham who railed on and on and on during the Clinton impeachment trial that an actual crime didn’t need to be committed; the only consideration for removing an impeached President from office is the President using his Office to hurt people. If that’s the case, we should have impeached Trump the moment he took office.

We the nation seem to have lost count of all the times that Trump has defiled the Office of the Presidency. On the record. For the whole world to view. Each more egregious than the last. Too many for me to fully list because honestly, I can’t remember them all.

I mean, you certainly have to give him credit: he never lets one story blow up too much before creating a new cycle of stories to tell. And the old stuff? Well, it’s just gets lost in the shuffle. So let me remind you of but a sampling of the things in my humble opinion that Trump has done in the last 3.5 years to, as Senator Graham said, hurt the people:

  1. It’s okay to assault women.
  2. It’s okay to separate children and babies from their parents and put them in cages on display until other countries expressed concerns about the cruel and unjust ways of our immigration system.
  3. It’s okay to practice nepotism.
  4. The KKK is A-OK!
  5. It’s okay to tell United States Citizens and members of Congress to go back to their own countries, never mind the fact that if you’re not 100% Native American, you’re from a lineage of immigrants.
  6. It’s okay to ask other countries for help in your reelection campaign (ohhhh…Nixon must be rolling in his grave).
  7. It’s okay to use the Department of Justice to give all your cronies a free pass for their felonies.
  8. It’s okay to politicize a pandemic and allow hundreds of thousands of people to die because you don’t know how to handle a crisis—or at the very least listen to people around you who DO know how handle a crisis.
  9. It’s okay to not wear a mask and potentially give a deadly disease to someone else.
  10. It’s okay to encourage your supporters to protest wearing masks and social distancing because it infringes on their person freedom, but discourage people from protesting the racial inequalities and police brutality that is systemic throughout the country.
  11. It’s okay to force people to chose between voting in person and their health, even though you vote by mail.
  12. It’s okay to use tear gas and flash bang grenades to clear out a peaceful protest for a photo op at a church, where it’s okay to pose with the Bible upside down.
  13. It’s okay to threaten to use the military on American citizens on US soil because they oppose you.
  14. It’s okay for your friends to put bounties on lives brave military men and women who are willing to make the ultimate sacrifice to defend our nation and it’s okay for you not to do anything about it.
  15. It’s okay to label anything you don’t like to be a hoax or fake news.

Colluding with other countries? Threatening to use the troops on Americans? And then not doing anything about reports that Russia is paying the Taliban to kill our troops? This is nothing NOTHING short of treason. If any other president—Democrat or Republican—would have done half these things, he would have been pressured to resign. And he would have done so out of respect for the country and the office of the Presidency (read up on Richard Nixon if you don’t think this is true).

Calling out your President does not make you a bad American. Holding the President accountable and at a higher standard does not make you a bad American. Channel your inner John McCain because, honestly, I can’t think of anyone who embodies the spirit of being a proud American and serving his country the way that he did.

The only reason to continue to support Trump is because you condone his behavior. This is not one single oh shit moment that he could walk back with some smooth talking and a bit of eating crow. We are way beyond that. The country is at a breaking point and instead of giving it a lifeline—which is what a good President would do—Trump is adding fuel to the fire and clapping while it burns. This is a shit show. This is deplorable. And this is treason.

Is all hope lost? No. Millions of people are fighting to change the system, to change what is acceptable, to change what it means to have justice and equality. True justice and true equality for every American, not just a select few.

Look, I’m not here to tell you how to vote. I’m just reminding you not to be a robot—you have a brain, you have a voice. Use them. You don’t have to cross party lines and vote for Biden. Hell, write in a vote for George W Bush and let him be President again. I did not agree with many of his policies, but never once—NOT ONE SINGLE SOLITARY TIME—did I ever question his loyalty to the citizens of The United States of America. I may not have liked what he did, but I knew that he did it because he truly believed that it was the best thing for America. That is what you do as President—you put the country and its citizens—ALL OF ITS CITIZENS, not just its rich, white, male citizens—first.

Our founding fathers were far from perfect. Their beautifully worded documents declaring that “all men are created equally” did not apply to women or people of color. But I believe the country they envisioned and wanted to create was one that was ever evolving into something better than the one they left behind. A country of the people, by the people, and for the people is going to be messy because people are messy. But we should never stop striving for equality, liberty, and justice—not for a select few—but for all.

Bloody Sundays

It must be Sunday, as I find myself parked on a barstool at my favorite spot down the street to partake in what I believe to be the best bloody mary on the planet.

I know, I know, you’re thinking it’s just because it’s garnished with a big o’ piece of bacon, but no. The bacon is the just icing on the cake. Without it, this drink easily holds it own the world of breakfast beverages. And that’s saying something because I have long been searching for the perfect bloody mary and, for me, this is it.

The key to this–and any good bloody mary–is the balance of spices and flavors. Often times, I find that in an effort to not taste like tomato juice and vodka, the barkeep will load up on the Tabasco sauce and call it a day. While I appreciate a good dash or two of Tabasco, I don’t want to just taste “hot” in my drink and sit there with my mouth on fire just for the fun of it. I want to taste flayvah. And this one from The Craft House on little ol’ Staten Island packs a punch. It is well worth the ferry ride over or paying the exorbitant tolls on the Verrazano or Goethals Bridges to get to the Island of Staten. Thankfully, I just have to walk down the hill.

According to the menu (so I don’t think I’m giving away any trade secrets here), it is:

signature spiced tomato base over Tito’s vodka, topped with BBQ rubbed rim, pickled cucumber, string bean, and smokey applewood bacon

And now you’re thinking Texas vodka + bacon…that’s why she loves it, but again, no. Although I will always take a moment to say GOTEXAS!

Basically, it’s the whole drink. Which I know you’re probably thinking is a cop out, but it’s true (that it’s the whole drink, not that it’s a cop out!). “Signature spiced tomato base” does not accurately describe the layers you get in this drink. It is bold, yet smooth. It is spicy, yet the tomato sweet. And when you drink from the BBQ rubbed rim, it adds yet another layer: smokiness. Plus the pickles and string beans have a bit of kick to them and the bacon adds a bit of crunch (plus bacony goodness!). The overall effect is a deliciously flavorful, smooth drink with a nice hearty kick at the end.

Also, it pairs well with their cajun seasoned shrimp and parmesan grits with garlic butter…just sayin’…

The Craft House is located at 60 Van Duzer Street, Staten Island, NY 10301. For more information and their menus, click here. And if you make the trek out, you never have to worry about drinking alone: I will happily meet you there!

Cheers!

MWWC 36: Environment

Life is funny.   Recently, I went back home to Texas for a visit, which conveniently coincided with Jeff (having won last month’s challenge) setting this month’s challenge as Environment.  Hailing from the Texas Hill Country Appellation, I mentally began creating bullet points about the environment of the Texas Hill Country Appellation and which wineries I was going to feature–debating if I should focus on one or several.  While I was at home, I did quite a bit of tasting in preparation for this wine writing challenge (I’m thorough like that).  Although ironically most of what I was tasting were Hill Country wineries using grapes from the Texas High Plains vineyards, but I digress.

wine stain

Then it happened.  After departing Texas, I went back to NYC via an extended stopover in Minnesota.  On Day 2, April took me to a little town on the St. Croix river called Stillwater.  We were there for the tacos (that’s a story for another time)–but after lunch we wandered down the main street of the town, poking around the boutique shops in search of a brewery/winery/distillery (Stillwater has some of each and long ago, April learned long ago that a happy Shez is a Shez plied with alcohol and coffee and food).  We saw the Northern Vineyards Winery and headed inside.

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They offered tastings and, well, why not?!?  I figured it would be great feature for a future-topic-not-yet-determined MWWC and then the tasting began.  I was introduced to 3 new grape varietals, which I had never heard of before and upon asking about them I was told that they were developed by the University of Minnesota (Go Gophers!).

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Well shit.  Of course, after hearing that I realized that what better way to incorporate ENVIRONMENT into my wine writing like discussing grapes developed specifically for growing in a particular region.  Since I was only on my second taste, I knew it had to be fate rather than the alcohol talking.

So without further ado, I’d like to introduce you to the following grapes developed by and/or with the University of Minnesota (Go Gophers!):

  • Frontenac (red/rosé)
  • Frontenac Gris (white)
  • Marquette (red)
  • Edelweiss (white)

Northern Vineyards uses all of these grapes and other varietals, like Le Crosse and St. Croix, which were developed to withstand the hearty Minnesota (read: cold) environment, basically “varieties adapted to severe winters and short growing season are chosen.”  For all the grape varietals suited for growing in Minnesota, visit the University of Minnesota (Go Gophers!) Fruit Research website.

And now on to some tasting notes.

The first thing I sampled was the Prairie Smoke, made with La Crosse grapes.  I’m not a big fan of fumés in general, however, this one was light and fairly crisp for a fumé. In addition to the smokey nose, there were also ginger and hints of grapefruit.

Probably one of my favorites that I tasted was the Main Street Rosé.  A dry, crisp blend of La Crosse and Frontenac grapes.  This wine is very fruit forward with lingering strawberry both in the finish and on the nose.

They also have a semi-sweet blush, Lady Slipper, made with Frontenac Gris grapes.  Before tasting I was worried I had just been poured something akin to Strawberry Hill, however, the Lady Slipper was medium bodied and not overly sweet which I think would pair nicely with a cheese & fruit plate.

Of the reds I tried, I think the Downtown Red was my favorite.  A blend of Frontenac and Marquette, it was smooth.  It had a hint of blackberry and white pepper on the finish and reminded me of a light cabernet sauvignon.

I have to confess I was surprised not to find a dessert wine offered–I would think that the early frosts would lend itself to naturally sweeter wines, alas Northern Vineyards did not offer any.

It was a fun tasting–our hostess seemed to have a good handle on the wine grapes of Minnesota, I got to taste some varietals I had never even heard of before, and learn more about wine!

So much emphasis is placed on the environment in which grapes grow–and for good reason, terroir is one of the most important factors in the world of wine. We often talk about how this region or that region is perfect for growing grapes, but what about the areas that are not?  Hybrid and indigenious varietals catering to the less than perfect environment–be it Frontenac in Minnesota, Black Spanish in Texas, or even Roobernet in South Africa– seem to be the solution for sustainable grape growth and wine production.

Now if only one could be developed for the environs of a New York City window sill…

Cheers!

Thirsty Thursday Luau Edition

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!

You cannot go to Hawaii and not go to a Luau.  Even if you don’t like pork or BBQ or don’t eat [insert random item here]. YOU’RE IN HAWAII–GO TO A LUAU!

We went to the Smith’s Garden Luau on Kauai–I can’t remember exactly why we picked that one, other than the fact that the Smith Family also conveniently ran the boat tours to the Fern Grotto.

It was very much a touristy place and the luau accommodated a large number of people, but it was such a fun evening: the after dinner show was entertaining, the pork was AMAZING!, and the drinks were flowing–especially the mai tais!

Plus we got big chunks of pineapple in our Mai Tais….how can you go wrong with that?!?!

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We laughed. A lot. We got lei’d.  We saw hula dancing.  We learned how to hula dance (much easier after a few Mai Tais, btw!).  And there was a plethora of food items from which to choose (I mean, you know how I am about food!).  Also, if I didn’t already mention it–the Kalua pig was divine!  I may have gone back for thirds.  We were good little tourists and tried the poi–it was interesting, I’m so glad we tried it…but THE PORK! I’m drooling just thinking about it!

Yes, it was touristy and there were a lot of people–but it was such a great way to spend an evening.  Here are a just few more pictures:

Aloha!

Around-ish The Island

As previously mentioned, our last day we decided to put some miles on the rental car and see where the open road would take us.

Not this open road.

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But the one that follows this map (courtesy of Lonely Planet!):

map_of_kauai

We started in Poipu (southern most tip)–as that’s where we stayed.  We drove to Lihue and then took the 56 (Kuhio Hwy) along the eastern and northern coasts as far as the road would take us.  Also since I have the map here, if you were wanting a visual for our snorkeling/boat trip: we departed from Hanapepe westward bound for the Nā Pali Coast–so I wasn’t exaggerating when I said we pretty much circumnavigated the island!

Cartography aside, if you find yourself in Kauai (highly recommended)–then you should carve out a good chuck of time to make this scenic drive along the Kuhio Hwy.  Estimated drive time from Poipu was about 3 hours roundtrip–more if you want to stop and take a shit-ton of pictures…which we did.

And of course, you need to allow yourself even more time if you want to tour the Kilauea lighthouse or snorkel along the way….which we did not.

Not that we didn’t want to but we were flying to the mainland that evening, so our first priority was to make sure that we had given ourselves enough driving/ogling/eating/drinking time to get all the way to the end of the road and back to the airport before our flight departed without us!

For the majority of our trip, the view on our east side was essentially something like this:

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Meanwhile, our western view was almost a 180°:

We soon found ourselves literally at the end of the road and had to make a u-turn (as demonstrated by the red truck below!).

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Okay, so “soon” is a relative term–the scenic views and frequent photo stops made the trip seem a lot shorter than it was (although, I wasn’t driving so perhaps Tracy has a different opinion about “soon”).

Of course, I know the real reason you’re here–the photos!  Obligingly, I have a small sampling of a mere 197 photos from our drive.  Kidding…just…kidding… 😉

Aloha!

 

Thirsty Thursday To A Tea…

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!

On our last day in Kauai, we decided to take a drive–all the way around the island.  Well, as far as the road would let us go (although–we did see the parts we couldn’t drive to by boat, so technically I’d say we made it completely around the island!).

As usually happens in a road trip, we reached a point where we were eager to stretch our legs.  Conveniently, we found a roadside drink truck advertising pineapple tea.  How does one say no to pineapple tea in Hawaii? One does not. 


It was definitely a refreshing & tasty reason to get out of the car!

Aloha!

Third Time’s A Charm!

Despite my first two ill fated attempts at snorkeling, I was willing to try again.  I figured if there was anywhere in the world where I might have a good snorkeling experience, it was Hawaii.

Just FYI:  if you’re searching for snorkeling in Hawaii, there are a plethora of options.  We chose one that included more than just a boat ride to the snorkeling spot and back.  Instead, it included a boat trip up to the Nā Pali Coast.  April wasn’t interested in the snorkeling–just the boat ride, but promised to take lots of pictures of any shark attacks us snorkeling.

This extended tour was definitely the right decision!

The snorkeling was fun.  I saw lots of fish, I didn’t have a panic attack, and I missed seeing the shark Christi saw.  YAY me!

After snorkeling, we continued north up along the western coast. Along the way, we were joined by a curious tortoise and later by a pod of dolphins, who swam along with and played around the boat for quite awhile.

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As the boat sped along, we were treated with some of the most spectacular coastline views of the famed Nā Pali Coast.  As I mentioned before, some of the cliffs are over 2500ft high!


All too soon, it was time to turn around and head back–giving us one last good look at the coast on one side and the expanse of nothingness on the other.

 


It was a great excursion and I highly recommend that if you’re going to take a snorkeling tour, opt for one that includes a bit of sightseeing around the island–it does take up a bigger chunk of your day, but trust me, you won’t regret it.

Aloha!

Watch Me Whip…

…just don’t feed the nēnēs!


Yeah, I know it’s corny–but I have approximately 12 minutes to post something, I’m not even home yet, and my brain is a bit fried. Plus, every time I see this sign that song gets stuck in my head….

But since I’m also feeling the need to be educational: the nēnē is the state bird of Hawaii and, if Wikipedia is to be believed, is found exclusively on the islands Oahu, Maui, Kauaʻi, Molokai, and Hawaiʻi. In case you’re wondering, we discovered these on Kauai:


Aloha!