Bloody Sundays

It must be Sunday, as I find myself parked on a barstool at my favorite spot down the street to partake in what I believe to be the best bloody mary on the planet.

I know, I know, you’re thinking it’s just because it’s garnished with a big o’ piece of bacon, but no. The bacon is the just icing on the cake. Without it, this drink easily holds it own the world of breakfast beverages. And that’s saying something because I have long been searching for the perfect bloody mary and, for me, this is it.

The key to this–and any good bloody mary–is the balance of spices and flavors. Often times, I find that in an effort to not taste like tomato juice and vodka, the barkeep will load up on the Tabasco sauce and call it a day. While I appreciate a good dash or two of Tabasco, I don’t want to just taste “hot” in my drink and sit there with my mouth on fire just for the fun of it. I want to taste flayvah. And this one from The Craft House on little ol’ Staten Island packs a punch. It is well worth the ferry ride over or paying the exorbitant tolls on the Verrazano or Goethals Bridges to get to the Island of Staten. Thankfully, I just have to walk down the hill.

According to the menu (so I don’t think I’m giving away any trade secrets here), it is:

signature spiced tomato base over Tito’s vodka, topped with BBQ rubbed rim, pickled cucumber, string bean, and smokey applewood bacon

And now you’re thinking Texas vodka + bacon…that’s why she loves it, but again, no. Although I will always take a moment to say GOTEXAS!

Basically, it’s the whole drink. Which I know you’re probably thinking is a cop out, but it’s true (that it’s the whole drink, not that it’s a cop out!). “Signature spiced tomato base” does not accurately describe the layers you get in this drink. It is bold, yet smooth. It is spicy, yet the tomato sweet. And when you drink from the BBQ rubbed rim, it adds yet another layer: smokiness. Plus the pickles and string beans have a bit of kick to them and the bacon adds a bit of crunch (plus bacony goodness!). The overall effect is a deliciously flavorful, smooth drink with a nice hearty kick at the end.

Also, it pairs well with their cajun seasoned shrimp and parmesan grits with garlic butter…just sayin’…

The Craft House is located at 60 Van Duzer Street, Staten Island, NY 10301. For more information and their menus, click here. And if you make the trek out, you never have to worry about drinking alone: I will happily meet you there!

Cheers!

3 thoughts on “Bloody Sundays

  1. okiewinegirl2015 says:

    Next time we’re there I’m taking the ferry over. I’ll have the Kentucky Bulldog & those grits! Staten Island here we come.

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