For the record, when I saw the subject of this month’s wine writing challenge, FRIENDS, I thought “this is going to be sooo easy!” Turns out, it was a lot harder than I thought. Mainly due to it not turning into a Ph.D. dissertation. I did a lot of drinking and even more culling & without further … Continue reading Wine Pairing
This throwback Thursday isn’t very far back–about a year ago on a trip home (if you follow Epicurious Texan on FB, you totally would have seen the burgers from Alamo Springs Cafe). Anyway, since tomorrow is his birthday (Happy Birthday Bubba!), I thought it only appropriate that this TBT include a pic of him 🙂 Continue reading My Bubba and Me!
When I was growing up, the best part of Sunday was opening the paper, pulling out the comic section and starting the day with laughter. Nowadays, reading the paper (at least in my world) has taken on a technological spin–so while the comics are still available, it’s just not quite the same. Plus the majority … Continue reading Sunday Comics #1
The lucky winner of this TBT is my BFF and BFFH, whose anniversary is this week. I can’t divulge with you the exact date date because they had a “What Happens in Vegas, Stays in Vegas” wedding. A few years ago, they moved within driving distance to Disney World. On one of my first trips … Continue reading An Epcot Throwback
A couple of weeks ago, I got a text from Aunt Kathy that read: OMG, been eating squash for only a week and already tired of it! Anybody have recipe suggestions? Of course, since this was a group text the rest of the evening was spent with my cousin (who lives in IL) and I trying … Continue reading The Great Squash Debate
A few days ago there was a spectacular storm that swept through New York City. Naturally, social media of every shape and form was quickly filled with stunning pictures, like the one below. If you’d like to see more of this storm, click on the photo and you’ll get to see a lot of amazing photos. But this one–this … Continue reading Independence.
Drink what you like. I’ve said it so many times in my wine career, I’ve lost count. Well into the millions, if not billions. I’m not going to lie and say that I didn’t inwardly cringe a bit whenever a customer just loooooooved their $5 bottle of cloyingly sweet because 500lbs of sugar were dumped … Continue reading Jazucci Wine
The Epicurious Texan 