To Can or Not To Can…

When it comes to cranberries, it seems everyone has an opinion about which is better–canned or fresh.  I’m in the Fresh camp, but I know people who are staunch proponents of the canned jellied variety.  Apparently something about a slice of a canned cranberry log is appealing.  Texture-wise, I can see the appeal.  I will … Continue reading To Can or Not To Can…