A Virgin Thirsty Thursday

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!

Remember last week when I said that you couldn’t go to Hawaii and not have a Mai Tai (or Man Tai, if you’re autocorrect!)?  Well, I’d also like to say that you cannot–under ANY circumstances–go to Hawaii and not have pineapple.

Unless you’re allergic.

Even if you think you hate pineapple, eating them in Hawaii just might change your mind…or your life.

Pineapple in Hawaii is like nothing you’ve ever tasted before.  Even the sweetest, best tasting pineapple you’ve ever had stateside pales in comparison.  In fact, if pineapple is your favorite fruit, you definitely want to make a trip (or yearly trip) to Hawaii.

I’m pretty sure we had fresh pineapple juice nearly every morning we ate out for breakfast.  I’m not sure you “squeeze” a pineapple, but whatever they did, it was pretty damn delicious!


This one is from Island Java Lava (home of amazing pancakes and deeeeeeelicious coffee!) and the hardest part was trying to make it last through breakfast because really, I just wanted to do this:

Aloha!

Eggs ‘N Lava Java

If you are thinking I’m going to talk about eggs or maybe even coffee, you would be wrong.  Today I’m going to talk about pancakes.

For the record, I don’t think I’ve ever met a pancake that I didn’t like.  But, OMG, Hawaiian pancakes are just absofuckinglutely amazing.

You might say that it’s just the scenery.  And I can’t argue, the views are spectacular–and we did make it a point to visit as many restaurants with an ocean view as possible.

But no, you would be wrong.  What makes them so scrumptious are macadamia nuts + coconut syrup.

That’s right, macadamia nuts and coconut syrup.

Like these that we got on the Big Island at Island Lava Java in Kailua-Kona.  The pancakes were light and fluffy and the macadamia nuts and bananas and coconut syrup just made them sing!

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But ever so slightly better are the Macadamia Pancakes at Eggs ‘N Things in Honolulu.  The macadamia nuts are cooked into the pancakes, which make them taste even creamier.  Apparently they were so good that we totally didn’t get a picture of them!  But I don’t want to leave you hanging, so I went to their website and pulled this picture.

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You would think (I thought) that the coconut syrup would be too sweet and cloying, but it wasn’t.  However, you do have to like coconut.  If not, both places offered a variety of fruit syrups, which we also tried and liked.  We just thought the macadamia + coconut combo worked the best together, which then led to a hunt for the perfect coconut syrup to bring back stateside…

If you asked me, I don’t think I could actually choose which breakfast spot I preferred.  They were both delicious and thankfully, they are on different islands (Oahu and Hawaii), so I don’t actually have to choose!!  😉

Aloha!

 

 

Thirsty Thursday Beer Flights!

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!

Well of course we couldn’t go alllllll the way to Hawaii AND make the trek to the Big Island and NOT go to the Kona Brewing Company.  I mean, that would be nearly as sacrilegious as skipping out on the coffee plantation tour.

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Besides, we all love beer–especially Tracy and I (okay, not April–she only likes, on exceedingly rare occasions, scotch).  It’s our (Tracy & my) thing.  For example this year I got him a home brewing kit for his birthday.   At this point, I’m sure Christi wants to kill us both.  Don’t bother writing in to defend her–she’s already told me as much (which is EXACTLY why I forgot to mention to her what I sending for his present!).

Point being that we couldn’t miss out on an opportunity to imbibe in some delicious Hawaiian beer–and tasty food to boot (get the fish tacos!)!

Of course as soon as we sat down and opened the menu, we realized that our biggest problem was going to be narrowing down our beer choices.

With so many beers on the menu, we knew that we had only one option: the sampler.  And by “the sampler” I mean we got two samplers because we wanted to try as many as possible–besides we were all sharing (aside from April).

Our selections were the following (in no particular order):

  • Fire Rock Ale
  • Koko Brown
  • Wailua Wheat
  • Pipeline Porter
  • Lavaman Red
  • Duke’s Blonde
  • Lemongrass Lu’au
  • Longboard Lager (alas they were out of the Hula Hefe–I’m mentioning here because we selected this to replace it when our waitress delivered the sad news)

Also a great time to make a public service announcement: if you think you might want to write about something in the future TAKE NOTES.  Because I distinctly remember thinking “these are so fabulous, I won’t forget….” and then here I am frantically trying to remember (although some might point out that if I had written about this a little closer to the trip, it might not have been an issue).

We all tasted and compared and tasted and discussed and tasted and swapped glasses around and tasted and bartered to finish off our favorites.  In the end–because we couldn’t just sample the beer, we had to also drink it!–I chose the Wailua Wheat, hoping that the fruity wheat beer would pair nicely with my fish tacos (it did!).

My final rankings were as follows (hey, I’m doing good to remember mine, there is no way I can remember Christi or Tracy’s–although I’m fairly certain that the Porter was Tracy’s favorite and the Brown was also Christi’s least favorite):

  • Pipeline Porter
  • Wailua Wheat
  • Lavaman Red
  • Duke’s Blonde
  • Longboard Lager
  • Fire Rock Ale
  • Lemongrass Lu’au
  • Koko Brown

What I enjoyed about the first three is how smooth they were.  The porter tasted like silk and coffee and it was magical.  The only reason I didn’t get a pint of it was because after two samplers, I was starting to get full and I need to save room for a pint + tacos!  Plus it would have totally overpowered the tacos.

The Lemongrass Lu’au was interesting.  It was crisp and clean and the ginger and lemongrass added a very different flavor profile.  I’m very glad we tried it, however, I don’t know that I could have finished a pint of it.

Yes, I deliberately left a lot of space before the Koko Brown.  I disliked it immensely.  Now before you start yelling and screaming at me, I fully and proudly admit that I am biased. I HATE BROWN ALES.  Based on the other beers we tasted, I’m sure it’s a good brown ale–I just hate them.  So if you’re one of those weird people (I’m not judging…much) who enjoy brown ales, pleeeeeeeease don’t let my dislike stop you from trying it.

All in all, we had (at least I had) such a great time and if you enjoy beer, the Kona Brewing Company should absolutely be on your list of things to do in Hawaii!

Hipahipa!

 

 

 

Colorful Beaches

When most people think of Hawaiian beaches, they probably think of something like this:

Or perhaps this:

But what about something like this?

If you’re saying to yourself : “Self, that sand sure looks black,” you would be correct!  It is, in fact, a black sand beach (which shouldn’t surprise any one who read Pilgrimage to (Coffee) Mecca).  But here’s a fun fact that might surprise you about Hawaii: all beaches are public.  ALL OF THEM. It doesn’t matter if they are on a military base or in a fancy gated community, they all have to have public access.  ALL OF THEM.

This is quite handy knowledge when you’re planning beach activities and have never been to Hawaii.  It was also information that we did NOT have at the time of planning our Hawaiian vacation.  All we knew is that we had never been to a black sand beach before and we definitely wanted to visit one while we had the opportunity.  We found several north of Kailua-Kona and randomly picked the one closest to where we were staying.  It was in Kamuela and called 49 Black Sand Beach–so it sounded perfect, after all “black sand beach” was in the name!  As we turn off the main road and are making our way down a tiny winding road, we notice that dead ahead is a gate with a security guard.  We were a little hesitant, as our information on said-beach never mentioned anything about it being private or in a gated community.  We pull up to the gate, thinking perhaps Siri was a bit lost, with the plan of asking the guard for actual directions to the beach.

Instead we were handed a visitor pass to put in the car and given directions to the visitor parking lot and were told to stay only on the visitor walkway to the beach.  So we drove to the visitor parking lot, put our pass in full view on the dashboard, and embarked upon the visitor walkway.

SIDENOTE: I just googled “49 Black Sand Beach” to make sure that I had the right spot and here’s what Luxury Big Island has to say about the community where this beach is found (aka why we had to stay on the visitor walkway)–

The community of 49 Black Sand Beach is an ultra-exclusive private enclave of just 49 custom homes and home sites nestled atop rugged cliffs on the Big Island’s Kohala Coast. Inspired by its sensuous and unparalleled natural landscape, 49 Black Sand Beach overlooks the Honoka’ope Bay and its exotic and unique 800-year old black sand beach. The community as a whole sits on 60-acres of private oceanfront property, 18 of which are on beachfront bluffs with the remaining home sites found fronting the Mauna Lani South golf course. Ideal for those seeking complete isolation from the hustle and bustle of the city, potential buyers will find the community of 49 Black Sand Beach to perfectly blend picturesque natural surroundings with all the amenities and luxuries you would expect of a world-class resort.

Annnnyway…

Along the visitor walkway, we passed by some workers who were de-coconutting the trees (yes, I’m sure there is some official phrase, but basically they were disposing of all the coconuts which had either dropped or looked like they were going to drop onto someone’s car or head or small child).  As we passed by Christi made a comment about how fun it would be to crack one open while glancing at Tracy expectantly.  I’m not sure what she was expecting him to do–pull a coconut-cracker out of his pocket?


But before he even had the opportunity (he’s a magician, it could have actually happened!), we heard a voice from behind us say: I can open one for you.  We all turned around to see one of the workers weilding a large machete.  We agreed because, well, when in Rome Hawaii…and who tells someone with a machete “no”?

With a couple of well placed whacks, we had a coconut to drink!   We passed it around, so we could all try it.  It was warm but delicious.  However, it definitely needed some rum!


With our coconut in hand, we continued down the visitors walkway.  Suddenly, it opened into a span of black sand and blue water.  It was stunning.  It was mesmerizing.  It was hot.  Really, really hot.  Which makes total sense, since it was black sand and a warm, sunny day.  But it’s not something your brain fully comprehends…you just think oooohhhh…beach….let’s take off our shoes and walk run squeal and haul ass quickly to the cool water looking like an over-animated cartoon character.


We poked around for awhile, however, beach itself was a bit too warm to lounge around on for a long period of time–plus we had other things to see, places to go, food to eat, and beverages to drink! We soon headed back up to the visitors walkway.  As we passed by the workers again, our machete man waved his machete at us–which we totally interpreted as “do you want a coconut for the road?”  We just waved, thanked him again, and happily walked back to the car.  One coconut, a man with a machete, some hot black sand, and cool, crisp water made for a perfect Hawaiian experience.


Aloha!

The Pilgrimage to (Coffee) Mecca

Let me start out this post with a bit of house keeping:

  1. Yes, I’m technically late with this posting….although I will argue that it’s still Saturday in Hawaii and since this post is about Hawaii, I’m using that as my justification for the lateness.
  2. When writing don’t forget to click save/update frequently, lest you walk away and the iPad goes into sleep mode and magically erases the last hour of work.  I know this is basic computer 101, but I’m so used to writing on the computer–which automatically saves it–that I forgot on the App, saving is manual.
  3. I realize as I’m typing this for the second time that I suppose I should have started with our time in Oahu, since that is where we started our trip. However, given the fact that I’m retyping this all again, I’m more committed than ever to start with the Big Island. Besides, I don’t know that I’ve ever written about any of my trips in order, so why start now?
  4. Just in case it wasn’t clear in Planning To Get Lei’d, the person who insisted we go to the Big Island so that we could tour coffee plantations was little ol’ me.

Shocking, right?!?!?

I’m just going to pause here for a moment and let all the people who actually know me stop laughing.

For those of you who do not know me and/or haven’t had the pleasure of dealing with me sans coffee, the easiest way to describe my love of coffee is to say that I’m 99.9738% certain that my blood type is C for coffee–or perhaps more accurately, K for Kenya and Kona, my two favorite types of coffee.

coffee

So there was no way in hell that I was going to fly allllllll the way to Hawaii and not go to Kona.  Period.  End of discussion.  Perhaps that is why everyone acquiesced to my suggestion of visiting the Big Island.  Of course, I could have easily made the entire trip about coffee, but I didn’t.  Since my darling friends were kind enough to agree to travel with me to the Big Island, I was kind enough to agree on visiting only one coffee plantation (the parameters set to me went something like “fine, we’ll go to A coffee plantation.  You pick.  You pick ONE.”)

But I’m getting ahead of myself.  Yes, that’s right.  I’m a big, fat tease and am NOT going to tell you about our trip to the coffee plantation–just yet.  First I want to introduce you to Hawaii, the Big Island.

The best part of the Big Island (aside from THE best pina colada I’ve ever had in my life) is that every where you go, Kona coffee is on the menu.  I was like a kid in a candy shop anytime we went somewhere and I saw it on the menu.  I mean, sure you expect it but when you get there and see that it is an actuality, it’s quite delightful.  Well, delightful to me–I’m not sure everyone else in the group felt the same!

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Here are some more delightful…or rather informative tidbits about the Big Island.  Most of my information comes from hawaii.com, which should be your first stop when planning to visit Hawaii.  And they’re not even paying me to say that, although I would be perfectly a-okay if they wanted to pay me to say that–and visit more often.  Just saying…

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  • Hawaii, aka The Big Island, is so named because it is the biggest of the Hawaiian islands.  Just in case you were confused, thought they were being ironic, or wanted to be argumentative.
  • It is just over 4,000 square miles and is the youngest of the islands.
  • It has 12 distinct climate zones ranging from rainforest to snowcap peaks.
  • It was formed with 5 volcanoes, although only two of them are still active.  One of which is Kilauea, the longest continuously erupting volcano in the world (this eruption phase started in 1983!).
  • One of the most fascinating aspects is how different the weather is on each side of the island.  Hilo boasts an average rainfall of 128 inches, whereas directly across the island a mere 75 miles away is Kawaihae, who only receives about 10 inches of rain a year!
  • It is home to four coffee regions: Kona, Ka’u, Puna, and Hamakua. There are approximately 790 coffee plantations (do you know how hard it was to only pick one?!?!?!) on the Big Island, however, the largest coffee planation is actually in Kauai!
  • The Big Island is home to both a green sand and a black sand beach (more about those later!).
  • The southern most tip of the Big Island is actually the most southern point in the United States.
  • And just in case you thought it was all fun and games and coffee, Captain Cook was captured, killed, and eaten at Kealakekua Bay (just south of Kailua-Kona).

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Aloha!