In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!
Remember last week when I said that you couldn’t go to Hawaii and not have a Mai Tai (or Man Tai, if you’re autocorrect!)? Well, I’d also like to say that you cannot–under ANY circumstances–go to Hawaii and not have pineapple.
Unless you’re allergic.
Even if you think you hate pineapple, eating them in Hawaii just might change your mind…or your life.
Pineapple in Hawaii is like nothing you’ve ever tasted before. Even the sweetest, best tasting pineapple you’ve ever had stateside pales in comparison. In fact, if pineapple is your favorite fruit, you definitely want to make a trip (or yearly trip) to Hawaii.
I’m pretty sure we had fresh pineapple juice nearly every morning we ate out for breakfast. I’m not sure you “squeeze” a pineapple, but whatever they did, it was pretty damn delicious!
This one is from Island Java Lava (home of amazing pancakes and deeeeeeelicious coffee!) and the hardest part was trying to make it last through breakfast because really, I just wanted to do this:
Aloha!
The Epicurious Texan 