A Virgin Thirsty Thursday

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!

Remember last week when I said that you couldn’t go to Hawaii and not have a Mai Tai (or Man Tai, if you’re autocorrect!)?  Well, I’d also like to say that you cannot–under ANY circumstances–go to Hawaii and not have pineapple.

Unless you’re allergic.

Even if you think you hate pineapple, eating them in Hawaii just might change your mind…or your life.

Pineapple in Hawaii is like nothing you’ve ever tasted before.  Even the sweetest, best tasting pineapple you’ve ever had stateside pales in comparison.  In fact, if pineapple is your favorite fruit, you definitely want to make a trip (or yearly trip) to Hawaii.

I’m pretty sure we had fresh pineapple juice nearly every morning we ate out for breakfast.  I’m not sure you “squeeze” a pineapple, but whatever they did, it was pretty damn delicious!


This one is from Island Java Lava (home of amazing pancakes and deeeeeeelicious coffee!) and the hardest part was trying to make it last through breakfast because really, I just wanted to do this:

Aloha!

Eggs ‘N Lava Java

If you are thinking I’m going to talk about eggs or maybe even coffee, you would be wrong.  Today I’m going to talk about pancakes.

For the record, I don’t think I’ve ever met a pancake that I didn’t like.  But, OMG, Hawaiian pancakes are just absofuckinglutely amazing.

You might say that it’s just the scenery.  And I can’t argue, the views are spectacular–and we did make it a point to visit as many restaurants with an ocean view as possible.

But no, you would be wrong.  What makes them so scrumptious are macadamia nuts + coconut syrup.

That’s right, macadamia nuts and coconut syrup.

Like these that we got on the Big Island at Island Lava Java in Kailua-Kona.  The pancakes were light and fluffy and the macadamia nuts and bananas and coconut syrup just made them sing!

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But ever so slightly better are the Macadamia Pancakes at Eggs ‘N Things in Honolulu.  The macadamia nuts are cooked into the pancakes, which make them taste even creamier.  Apparently they were so good that we totally didn’t get a picture of them!  But I don’t want to leave you hanging, so I went to their website and pulled this picture.

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You would think (I thought) that the coconut syrup would be too sweet and cloying, but it wasn’t.  However, you do have to like coconut.  If not, both places offered a variety of fruit syrups, which we also tried and liked.  We just thought the macadamia + coconut combo worked the best together, which then led to a hunt for the perfect coconut syrup to bring back stateside…

If you asked me, I don’t think I could actually choose which breakfast spot I preferred.  They were both delicious and thankfully, they are on different islands (Oahu and Hawaii), so I don’t actually have to choose!!  😉

Aloha!

 

 

BYOBM

I feel like I have quite a few Boozy Brunch posts.  If so, this tops them all!

I luuuuuuurve me a good bloody mary, but it needs to be the right blend of spice and kick and delicious! Enter in Southernmost Beach Cafe with their Build Your Own Bloody Mary!

That’s right build your own!

BUILD. YOUR. OWN!  I don’t think ya’ll are grasping how amazing this is.  Apparently, they used to have a Bloody Mary cart that traveled from table to table.  I say BYOBM is a much better option.  Sure, table side bloody marys are cool and have a whole lot of flair.  But in my humble opinion, when it comes to booze fast is much better than flair and why should I have to wait for some dilettante to make up his/her mind while (s)he is hogging the bloody mary cart at his/her table?  It’s like getting stuck behind the newbie at your favorite coffee shop–it takes all of your concerted effort (and before coffee, mind you) not to shove them aside while yelling “if you don’t know, go to the back of line!”

La la laaaa…perhaps you see why BYOBM is the better option for me.  So how do you build your own?  Well, you pick your vodka, how spicy you want your tomato juice, your garnishes, and your rim.

EVERYONE STOP WHAT YOU’RE DOING AND PAY ATTENTION:  Old Bay Seasoning.  Just do it.  Get the Old Bay rim.  You’ll thank yourself.  You’ll thank me.  You’ll thank everyone who ever even thought of such a wonderful accompaniment. It’s even better than (I can’t believe I’m actually saying this–and no, I’m not sick, delusional, or drunk) the Bacon rim.  That’s right.  There I said it.  Old Bay Seasoning.

So, you pick all your stuff and magically this appears:

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or this

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Or I guess other boozy brunch drinks of your choice.  I mean, I’m not going to name names **cough cough*SissyandJames*cough cough** but some at our table chose not to participate in BYOBM. Fine. Whatever.  They’re missing out.  Especially on the wonderfulness of Old Bay!  This bloody mary was sublime–nearly as good as Aunt Kathy’s (and that’s saying something!).  Although–I’m just sayin’–that if Aunt Kathy aka The Bloody Mary Queen added an Old Bay rim to her bloody marys the gap would be a lot wider (hint, hint).

Oh wait a minute before you go: let’s not forget the other (but less important part of brunch): the food!  Which of course, was very tasty.  They had several versions of eggs benedict from which to choose, but once I read the words “asparagus and cilantro hollandaise,” I just knew that i had to have the Key West eggs benedict.  They did NOT disappoint.  I mean, how can you go wrong with eggs and asparagus and cilantro hollandaise?  In a word: you can’t (okay, that’s two words, but still).

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All the other items that were ordered looked good.  James had the breakfast tacos, which looked and smelled amazing.

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I’m not sure what Sissy and TK had–I know one of them (or perhaps both) had the corned beef hash, but honestly I had my BYOBM and my Key West eggs benedict, I was a happy, happy, happy girl and off in my own little boozy brunch world!

Although a bit of warning, if you don’t like birds this is NOT the place for you, as it’s beachside and an open air restaurant, so there were pigeons everywhere.  Of course, I say just build yourself a few more bloody marys and you won’t care!

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Back on Track with Thirsty Thursdays!

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way). As such, I’ve decided rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind.

Where was I before interrupted by Thanksgiving and tryptophan-induced laziness (hey, that’s my story and I’m sticking to it!)? Oh yes–Key West!

It is only fitting I resume my Key West tales on a Thirsty Thursday, given the copious amounts of adult beverages consumed…

Here James & I pose with our brunch drinks. While the restaurant (more about it later!) no longer offered its Tableside Bloody Mary Cart, we were allowed to build our own Bloody Marys–well, TK and I, that is. James & Christi had piña coladas and mimoas respectively.

A tasty start to brunch, indeed!

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