BYOBM

I feel like I have quite a few Boozy Brunch posts.  If so, this tops them all!

I luuuuuuurve me a good bloody mary, but it needs to be the right blend of spice and kick and delicious! Enter in Southernmost Beach Cafe with their Build Your Own Bloody Mary!

That’s right build your own!

BUILD. YOUR. OWN!  I don’t think ya’ll are grasping how amazing this is.  Apparently, they used to have a Bloody Mary cart that traveled from table to table.  I say BYOBM is a much better option.  Sure, table side bloody marys are cool and have a whole lot of flair.  But in my humble opinion, when it comes to booze fast is much better than flair and why should I have to wait for some dilettante to make up his/her mind while (s)he is hogging the bloody mary cart at his/her table?  It’s like getting stuck behind the newbie at your favorite coffee shop–it takes all of your concerted effort (and before coffee, mind you) not to shove them aside while yelling “if you don’t know, go to the back of line!”

La la laaaa…perhaps you see why BYOBM is the better option for me.  So how do you build your own?  Well, you pick your vodka, how spicy you want your tomato juice, your garnishes, and your rim.

EVERYONE STOP WHAT YOU’RE DOING AND PAY ATTENTION:  Old Bay Seasoning.  Just do it.  Get the Old Bay rim.  You’ll thank yourself.  You’ll thank me.  You’ll thank everyone who ever even thought of such a wonderful accompaniment. It’s even better than (I can’t believe I’m actually saying this–and no, I’m not sick, delusional, or drunk) the Bacon rim.  That’s right.  There I said it.  Old Bay Seasoning.

So, you pick all your stuff and magically this appears:

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or this

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Or I guess other boozy brunch drinks of your choice.  I mean, I’m not going to name names **cough cough*SissyandJames*cough cough** but some at our table chose not to participate in BYOBM. Fine. Whatever.  They’re missing out.  Especially on the wonderfulness of Old Bay!  This bloody mary was sublime–nearly as good as Aunt Kathy’s (and that’s saying something!).  Although–I’m just sayin’–that if Aunt Kathy aka The Bloody Mary Queen added an Old Bay rim to her bloody marys the gap would be a lot wider (hint, hint).

Oh wait a minute before you go: let’s not forget the other (but less important part of brunch): the food!  Which of course, was very tasty.  They had several versions of eggs benedict from which to choose, but once I read the words “asparagus and cilantro hollandaise,” I just knew that i had to have the Key West eggs benedict.  They did NOT disappoint.  I mean, how can you go wrong with eggs and asparagus and cilantro hollandaise?  In a word: you can’t (okay, that’s two words, but still).

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All the other items that were ordered looked good.  James had the breakfast tacos, which looked and smelled amazing.

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I’m not sure what Sissy and TK had–I know one of them (or perhaps both) had the corned beef hash, but honestly I had my BYOBM and my Key West eggs benedict, I was a happy, happy, happy girl and off in my own little boozy brunch world!

Although a bit of warning, if you don’t like birds this is NOT the place for you, as it’s beachside and an open air restaurant, so there were pigeons everywhere.  Of course, I say just build yourself a few more bloody marys and you won’t care!

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