Have Wine? Will Travel!

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This month’s wine writing challenge is TRAVEL, as selected by last month’s winner: the hilarious and enlightening Loie of Cheap Wine Curious.

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Of course, my first thought was to write about Napa, the first place I traveled for wine–but then I remembered I’ve already written about my trip and since I haven’t had the chance to go back, there’s nothing new to report.

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Then I thought about allllllll the places in France and Italy I passed through many, many moons (aka decades) ago that I’d love to go back and visit now that I have a true appreciation for the beauty and intricacies of champagnes and burgundies and amarones (ohmy!)–but then I realized that this post may never end.

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So then I thought about all the amazing Texas Hill Country wineries around where I grew up, which seemed apropos since I’m traveling (see what I did there?) down there at the end of the week–but then I realized that I should wait and do a bit of exploring of all the new wineries that have popped up since the last time I visited.

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Then I thought about cleverly describing how going to the wine store is like traveling around the world–but about the same moment that idea popped into my head, so did another:

Hawaiian Mead.

I know, I know you’re probably thinking “no, no…go back to writing about the wine store/traveling the world idea!”  But nope!  Hang on to your hats, we’re traveling to Hawaii!

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If you know me in real life or follow me on InstagramTwitter, or Facebook (shameless plug!), you will know that last September I went to Hawaii with some amazing friends.  While on the stunningly picturesque island of Kauai, we stumbled across the Koloa Rum Company.  By stumble, I mean April quickly learned she was traveling with lushes people who enjoyed sampling local adult beverages and she was trying to keep us appeased.

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But of course, this writing challenge is about wine, not rum (although THAT would be awesome!).  Having had a great time at Koloa, we (aka April, who was quicker with her google-searching fingers since she was giving away her rum samples) looked for other local places that made adult beverages.

While on the Big Island we visited the Kona Brewing Company, and so despite having not seen a grape growing anywhere in Hawaii’s lush and volcanic landscape, we were hopeful that we could find a winery.

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Alas, no grape winery…but BINGO! we found Nani Moon Meadery!  Now I will confess that I’ve never been a huge fan of mead, however, when in Rome…

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Nani Moon is in the back of a shopping center in Kapa’a.  We pull up, walk in, and, well, started tasting!  It seemed pointless not to try the full line-up, so we did.

For those of you out there who are unaware, mead is wine (although it can also be beer) made from honey instead of grapes.  It’s been around since…forever (and I’m pretty sure that’s an accurate timeframe!).  Much more sustainable, when you’re smack dab in the middle of the Pacific ocean and you have access to local apiaries.

As Stephanie (the owner) took us through each wine, she paired it with an appropriate snack and talked about where she sourced the honey (they weren’t all the same!).  I think my favorite was the Laka’s Nectar, which was the driest and most crisp of the wines.  While a little too sweet for me, the Cacao Moon was a big hit–understandable, given its chocolate undertones and velvety chocolate finish.  Stephanie definitely got bonus points for her Deviant Beehavior, which packs a kick as it is not only made from honey, but also chili!

We finished the tasting with some of the local honeys that she used, which was great–not only because they were delicious, but because you could really taste how much the nuances in the honey affected the taste of the wine.

If you’re interested in learning more, visiting, or throwing caution to the wind and just buying a bottle, contact Stephanie and tell her what you like.  I’m quite confident she will find you something you’ll truly enjoy and give you suggestions on pairings to help you enjoy it more!  She even has a cocktail section that encourages you to “bee inspired and mix it up!”

It was a great way to spend a couple of hours–and I think that if you find yourself smack dab in the middle of the Pacific on a tiny island named Kauai, you should go visit Stephanie and try her meads.  I’m not going to say that meads are now my favorite type of wine, but I did walk away with a better appreciation for just how versatile a wine made from honey can be.  And after all, isn’t that what it’s all about?

Aloha!

Thirsty Thursday #17

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In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you Thirsty Thursday, all the way from Hawaii (for some strange reason I have a lot of pictures from Hawaii that qualify for Thirsty Thursdays…)!!

One of the great things about drinking well with others is getting to taste different things.  This is providing “others” are willing to share with you…or you are really good at sneaking sips when they are too distracted to notice you partaking in their beverages.

This is a Whiskey Wipeout, which is what Tracy ordered at Duke’s while I ordered last week’s Thirsty Thursday pic: Coconut Mojito.

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If you like all things spicy, this is a drink you should definitely get when you find yourself walking along Waikiki in need of a tasty beverage.  Find Duke‘s Barefoot Bar, rinse the sand off your feet and ask for a beachside table.   It has Jim Beam, Grand Marnier, pineapple chipotle syrup, muddled pineapple, and fresh pineapple and jalapeños as a garnish.  How can you go wrong with anything that has a pineapple jalapeño garnish?!?!?

 

Thirsty Thursday #16

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In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you Thirsty Thursday, all the way from Hawaii (for some strange reason I have a lot of pictures from Hawaii that qualify for Thirsty Thursdays…)!!

This little baby is a coconut mojito.  It was the first drink I had in Hawaii.  Blended, not muddled and oh-so-tasty!   While some at the table said the aftertaste was a bit reminiscent of catnip, I thought the creaminess of the coconut with the lingering of mint gave it an extra layer of delicious texture.  Paired with a sinking sun and a beachside table at Duke’s in Waikiki, I was in heaven 🙂

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PS–after some pressing and a lot harassment, it was clarified that it tasted LIKE catnip smells, not that anyone at the table partakes in catnip…at least that he/she is willing to admit!

Thirsty Thursday #15

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In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you Thirsty Thursday, all the way from Hawaii (for some strange reason I have a lot of pictures from Hawaii that qualify for Thirsty Thursdays…)!!

You’re probably wondering why I didn’t start my Hawaii-themed Thirsty Thursdays with a Mai Tai.  Well, truth be told, they’re not my favorite.  However, I did find one that I truly enjoyed (don’t fret, there will be more pictures of Mai Tais before I’m done with Hawaii Thirsty Thursdays).  Yes, it’s a shot…and while at the Koloa Rum Company we learned that to truly enjoy a proper Mai Tai, it needs to be remain layered rather than mixing everything together.  Thus: The Shot 😉

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Thirsty Thursday #14

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In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you Thirsty Thursday, all the way from Hawaii (for some strange reason I have a lot of pictures from Hawaii that qualify for Thirsty Thursdays…)!!

I’m going to start off with the best piña colada I have ever had in my life.  MY LIFE.  I will concede that I don’t usually drink piña coladas, but it does tend to be my go-to drink if I want something with an umbrella.  Fresh coconut, fresh pineapple…deliciousness from the very first sip until the very last of my fourth…or maybe fifth…one.  Details are a bit fuzzy at this point.  What?  We got caught in a torrential downpour (more about that later) and had to wait it out at this great little beach bar we found in Kona…

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Sunday Comics #37: Flying The Funny Skies

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Alas, at this time Southwest Airlines does not fly to Hawaii–a shame, really, because they offer the best safety spiel on the planet.

St. Paul

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A Small Stream

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Deep in the middle of Itasca State Park is Lake Itasca, the source of a small, unassuming stream that opens up to span over 2,300* miles to the Gulf of Mexico, creating the 4th largest river in the world.

April & I drove through the huge 32,000-acre state park, heading for the closest parking lot to Lake Itasca. I’d like to interject that this is a beautiful time of year to visit the park, the foliage is gorgeous, the weather is nearly perfect for hiking, and there are very few, if any, mosquitos!

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We finally found the parking lot and hiked down a winding trail to the lake, with a dam of rocks that is the start of the the Mississippi river.

After negotiating our way across the rocks, we walked downstream to the next crossing and crossed back.  We ambled along side the stream for a bit, marveling at the size–or rather lack thereof.  It seemed a mere trickle to what I had seen at various points downstream, including its delta in New Orleans.

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After a few more pics–and the obligatory selfie (us-ie?)–we got back in the car and continued heading south, Twin City-bound!

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PS–You can read a plethora of facts about the Mississippi River from the National Park Service, but one of the most interesting facts (in my humble opinion) is that the elevation of the river at Lake Itasca is 1475 feet above sea level and drops nearly half of that elevation before it leaves the state of Minnesota.

*Also there is some discrepancy exactly how long the river is, with some sources, like the US Geological Society, stating it is 2,300 miles and others, like Itasca State Park, stating it is 2,552 miles and still many more than fall in between these two lengths.

An Update on a Couple of Big Things

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I’d just like to add an update: April reminded me that we only visited a large floating loon in this post; the largest floating loon lives in Virginia. I mean, it’s so hard keeping large floating loons straight these days. Much like Grandma having to run down all the grandchildren’s names before she gets to the right kid.

April also reminded me that we visited the world’s largest FREESTANDING hockey stick. This, of course, piqued my curiosity and almost immediately I googled “world’s largest hockey stick.”

According to the Guinness Book of World Records, the world’s largest hockey stick is 205 feet long, weighing in at 62,000 pounds! It was commissioned by the Canadian Federal Government for the 1986 Expo in Vancouver. It now resides at the Cowichan Community Centre in Duncan, Vancouver Island, Canada. April suggested that the freestanding label is “perhaps how we avoid size fights with the Canadians???”

I think perhaps she’s right 😉

The Epicurious Texan

A few posts ago, I mentioned that April and I had penchant for searching for “World’s Biggest [insert random object here]”–well, this trip was filled with them!  I mean, how else are you going to break up a long road trip?

sidenote: now that I’m thinking about it, Minnesota and Australia seem to have a large number of “World’s Biggest” objects.  And I would also like to express my personal belief that if you’ve never seen the World’s Biggest Prawn in Ballina, NSW Australia, your life really is never going to be completely whole.  Of course, you could disagree with me, but well….you’d be wrong.

Anyway, back to Minnesota and this trip.  April had already marked out several stops to see big things, such as the World’s Biggest Walleye.

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However, this turned out to be a BIG FAT LIE.  It’s not the biggest.  We have actually seen one bigger (ha! that’s what she said!!)…

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The Headwaters of the Mighty Mississippi

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