Yo Ho Ho Ho…

Happy National Rum Day!

I think one of the best parts about rum is that either you’re enjoying it while someplace tropical or, when you can’t be some place tropical, one sip will transport you there.

Rum has a very dark and stormy past—and I’m not just talking about the drink! It is believed to have been created in Barbados in 1600s. As more slaves and sugarcane plantations popped up throughout the Caribbean, the rum distilleries followed. Apparently, it was initially referred to as “kill devil” (because that bodes well for something you’re about to consume!). Often times, alcohol was used to purchase slaves and rum allowed slave owners something potent and—with all the sugarcane in production—cheaper and easier to access than other forms of alcohol.

It was the American colonists drink of choice and was often supplied by politicians (ummm…hello…why did that stop?!?). In fact, in during one election for the Virginia House of Burgesses, George Washington handed out 28 gallons of rum and 50 gallons of rum punch! It wasn’t until after the American Revolution and access to rum was disrupted that we, as a country, slowly made the switch to whisky as our liquor of choice.

If you want to read more about it—and I highly recommend it, since it’s fascinating and I just glossed over 98% of it—you can find the articles I read here and here.

And now, back to the drinks! What better time than a pandemic to try out a few new drinks? Not sure what there is out there other than rum and coke? Esquire kindly created a list of 12 rum drinks to help you dive in and be transported to a tropical state of mind. Click here for the full article and recipes.

Piña Colada—rum, coconut cream, and pineapple. If I could be at a beach bar in Kailua-Kona—like in the picture below—then this would be my favorite way to enjoy rum.

Huggo’s on the Rocks in Kailua-Kona

Daiquiri—this is probably one of the most popular ways to enjoy rum. However, the blended fruit drink that just popped into your head is not the classic daiquiri. The classic daiquiri is just rum, sugar, and a baby bit of lime. To me, much more appealing!

Hot Buttered Rum—I mean, it’s hot rum with butter and sugar. What better way to keep you warm on a cold winter night? I haven’t yet researched the history of who decided this would be a great idea. But adding butter—why the hell not?

Dark and Stormy—rum, ginger beer, and lime. It’s delicious and less sweet that a lot of rum drinks. If you like Moscow Mules, definitely give this a try!

The Craft House in NYC

Air Mail—rum, honey, lime, and champagne. Yes, champagne. I feel like a complete FAILURE for not knowing that this existed. CHAMPAGNE!

Rum Runner—light and dark rums, banana liqueur, blackberry liqueur, orange juice, pineapple juice, grenadine. Pretty sure I had one of these in Key West. Maybe it was just a sip of Christi’s…either way, I don’t have a picture. But like most of the drinks on this list, it goes down really easily.

Mojito—rum, sugar, lime, and mint. It is my go-to summer drink, especially at our brunch spot around the corner.

The Craft House in NYC

Mai Tai—You can’t go to Hawaii and not have a Mai Tai, which is why I’ve written several posts about about and/or referencing Mai Tais. Like this one, that one, or this other one to share a few.

Duke’s in Honolulu

Painkiller—rum, pineapple, orange juice, and coconut cream. I can’t recall having one, but it sounds like they go down easily and the next morning isn’t going to be so fun.

Hurricane—rum, passion fruit syrup, lemon, orange slices, and maraschino cherries. Like Mai Tais in Hawaii, I don’t think you can go to New Orleans and not have a hurricane. For the record this was THE first drink I ever ordered…because well, we were in New Orleans (a destination picked because it wasn’t too far of a drive and had a lower drinking age!). Of course, way back then they didn’t even have cell phones—only car phones—and they certainly didn’t have cameras!

Bushwacker—rum, Kahlúa, crème de cacao, cream of coconut, and milk. I think Esquire sums it up nicely when they comment that it’s “basically a milkshake. An alcoholic milkshake.” And really, who doesn’t want to say “bushwacker” to the bartender or the dog (as in: “move out of the way, Luna, Momma’s gotta make a bushwacker!”

Zombie—ummm 4 types of rum, sugar, lime, pineapple, papaya, and the added flare of being on fire? This promises to be a drink you won’t forget. Although perhaps after having a few, you might want to hand the matches over to someone a bit more sober…

I don’t know about you, but I just learned that I drink a lot more rum than I realized. Did your favorite make the list? If not, please share! And regardless of how you drink it—enjoy!

Duke’s in Honolulu

Thirsty Thursday To A Tea…

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!

On our last day in Kauai, we decided to take a drive–all the way around the island.  Well, as far as the road would let us go (although–we did see the parts we couldn’t drive to by boat, so technically I’d say we made it completely around the island!).

As usually happens in a road trip, we reached a point where we were eager to stretch our legs.  Conveniently, we found a roadside drink truck advertising pineapple tea.  How does one say no to pineapple tea in Hawaii? One does not. 


It was definitely a refreshing & tasty reason to get out of the car!

Aloha!

A Virgin Thirsty Thursday

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you: Thirsty Thursday!

Remember last week when I said that you couldn’t go to Hawaii and not have a Mai Tai (or Man Tai, if you’re autocorrect!)?  Well, I’d also like to say that you cannot–under ANY circumstances–go to Hawaii and not have pineapple.

Unless you’re allergic.

Even if you think you hate pineapple, eating them in Hawaii just might change your mind…or your life.

Pineapple in Hawaii is like nothing you’ve ever tasted before.  Even the sweetest, best tasting pineapple you’ve ever had stateside pales in comparison.  In fact, if pineapple is your favorite fruit, you definitely want to make a trip (or yearly trip) to Hawaii.

I’m pretty sure we had fresh pineapple juice nearly every morning we ate out for breakfast.  I’m not sure you “squeeze” a pineapple, but whatever they did, it was pretty damn delicious!


This one is from Island Java Lava (home of amazing pancakes and deeeeeeelicious coffee!) and the hardest part was trying to make it last through breakfast because really, I just wanted to do this:

Aloha!

Margarita Monday: Hawaiian Style!

I wasn’t actually planning on Margarita Monday to be a regular thing, but I figured what the heck–who doesn’t like margaritas?!?!?  Btw, if you’d like a picture of your tasty margarita to appear here for Margarita Mondays, please tweet it to me @epicurioustexan or send me a message on FB!

I know, I know…it’s been awhile since I’ve posted for Margarita Monday and honestly, I didn’t think I’d have a margarita post whilst posting about Hawaii.  But in looking through all the pictures, I realized that we did have margaritas while we were there.  And by “we,” I mean Christi and Tracy–but I had a tasty sip, or perhaps two…or maybe four.  I mean how could you not when pineapple margaritas are on the menu?!?

These are from the Goofy Cafe & Dine in Honolulu, where we stopped to indulge in a bit of poke, bibimbap, and corn penne before we departed for the Big Island.  Goofy doesn’t have an extensive menu, but everything was fresh, delicious, and locally sourced!

Aloha!

My Cup Runneth Over for Thirsty Thursday

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way!). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you Thirsty Thursday!

Of course, we all had some amazing drinks while in Hawaii, however, I realized that I have already spoken about a number of them already–so I thought I would repost them for you again on this Thirsty Thursday.

Hipahipa!

Whiskey Wipeout from Duke’s

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Coconut Mojito from Duke’s

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Koloa Rum Company Mai Tai Shot

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The Best Piña Colada in my life–MY LIFE–from Huggo’s On The Rocks

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Nani Moon Meadery

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Thirsty Thursday #17

In trying to find pictures for Throwback Thursday, I realized I have a lot of pictures of adult beverages (that is said with pride, by the way). As such, I’ve decided that rather than share pictures of me with bad 80s hair and glasses that legitimately covered half my face, I could easily share glasses of a much tastier kind. So without further ado, I present to you Thirsty Thursday, all the way from Hawaii (for some strange reason I have a lot of pictures from Hawaii that qualify for Thirsty Thursdays…)!!

One of the great things about drinking well with others is getting to taste different things.  This is providing “others” are willing to share with you…or you are really good at sneaking sips when they are too distracted to notice you partaking in their beverages.

This is a Whiskey Wipeout, which is what Tracy ordered at Duke’s while I ordered last week’s Thirsty Thursday pic: Coconut Mojito.

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If you like all things spicy, this is a drink you should definitely get when you find yourself walking along Waikiki in need of a tasty beverage.  Find Duke‘s Barefoot Bar, rinse the sand off your feet and ask for a beachside table.   It has Jim Beam, Grand Marnier, pineapple chipotle syrup, muddled pineapple, and fresh pineapple and jalapeños as a garnish.  How can you go wrong with anything that has a pineapple jalapeño garnish?!?!?