This month’s wine writing challenge is SOLITUDE, as selected by last month’s winner Beth of Traveling Wine Chick. Honestly, I’ve been feeling a bit at a loss with this topic, as I’ve spent quite a few previous MWWCs talking about how wine is best paired with great friends. But even the most extroverted extrovert needs … Continue reading MWWC #26: Solitude
Just kidding…no such thing! After an afternoon of wandering around downtown Minneapolis, April & I met up with a friend at the Smack Shack. We started the feast with a lobster guacamole appetizer. I will admit it took a couple of bites to wrap my head around eating guacamole and lobster together. Once I … Continue reading Lobstah Overload!
And by fruits, I mean specifically raw oysters. After our snorkeling jaunt, we were starving and headed around the corner for lunch at Half Shell Raw Bar to get some deeeeelicious raw oysters. And by us, I mean TK and me–Sissy & James delightfully refrained (fine by me–that meant more for me TK & me!). The oysters did … Continue reading Fruits de Mer
One of the most important epicurean things you can know about me is that I have a love affair with oysters. Raw. Oysters. Keep your “eeeeuuuwww-ing” and “gross-ing” to a minimum and where I can’t hear you. I love them. And true love lasts a life time. Of course, growing up smack dab in the … Continue reading The Unpredictability of Love…
The Epicurious Texan 