A couple of weeks ago, I got a text from Aunt Kathy that read: OMG, been eating squash for only a week and already tired of it! Anybody have recipe suggestions? Of course, since this was a group text the rest of the evening was spent with my cousin (who lives in IL) and I trying … Continue reading The Great Squash Debate
This recipe comes from Martha Stewart. She created them as an appetizer. I love, LOVE, LOOOOOVE avocados so much, I just use a bigger piece of toast and a bit–okay a LOT–more avocado and voila! Lunch….or dinner…or 2nd breakfast! Tomato-Avocado Toasts 1 avocado, peel & mashed and seasoned with sea salt & freshly ground pepper … Continue reading Light Lunch…Or Dinner…or Whenever
The Epicurious Texan 