Light Lunch…Or Dinner…or Whenever

This recipe comes from Martha Stewart.  She created them as an appetizer.  I love, LOVE, LOOOOOVE avocados so much, I just use a bigger piece of toast and a bit–okay a LOT–more avocado and voila!  Lunch….or dinner…or 2nd breakfast!


Tomato-Avocado Toasts

  • 1 avocado, peel & mashed and seasoned with sea salt & freshly ground pepper
  • 4 pearl tomatoes (or a handful of grape or cherry tomatoes), diced
  • 4-6 pieces of artisan bread toast (Martha, of course, brushes them with olive oil and puts them in the oven to toast…I’m too impatient and put them in the toaster!)
  • 1/4 cup roughly chopped cilantro (I’m quite sure Martha doesn’t use this much.  I’m quite sure I used more–so use as per your taste!)

Spread avocado mash evenly among the pieces of toast.  Same for the tomatoes and then cilantro.  Top with a bit more pepper, if desired, and serve with cucumber slices (I use Persian because they’re my favorite!)

Bon Appetit, ya’ll! 

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