Cooking with Wine (Thirsty Thursday #6)
I cook with wine…sometimes I even add it to the food. ~W.C. Fields This French Chardonnay-Sauvignon blend was a delicious pairing for my Mushroom & Corn Risotto (and a bargain–Cheap Wine Curious, I know you’d be so proud!). It had a light, crisp mouthfeel with a big apple taste and a delicate grapefruit finish–perfect alongside … Continue reading Cooking with Wine (Thirsty Thursday #6)
The Epicurious Texan 