Cooking with Wine (Thirsty Thursday #6)

I cook with wine…sometimes I even add it to the food. ~W.C. Fields

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This French Chardonnay-Sauvignon blend was a delicious pairing for my Mushroom & Corn Risotto (and a bargain–Cheap Wine Curious, I know you’d be so proud!). It had a light, crisp mouthfeel with a big apple taste and a delicate grapefruit finish–perfect alongside the creamy richness of the risotto. Add roasted chicken and asparagus, and I was a happy, happy girl!

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