I cook with wine…sometimes I even add it to the food. ~W.C. Fields This French Chardonnay-Sauvignon blend was a delicious pairing for my Mushroom & Corn Risotto (and a bargain–Cheap Wine Curious, I know you’d be so proud!). It had a light, crisp mouthfeel with a big apple taste and a delicate grapefruit finish–perfect alongside … Continue reading Cooking with Wine (Thirsty Thursday #6)
One of the best parts about living in New York City is access to great theatre–by access I mean that you don’t have to drive 2 hours one way to see a show, because I know great theatre can be found everywhere. But back to Broadway: it is, quite simply, amazing. If you should happen upon The … Continue reading Song and Dance
First of all, while I normally serve my risotto with roasted chicken, I discovered something even more amazing. That’s right, grilled porterhouse steak. Well, honestly, it never was much of a competition. Just do yourself a favor and don’t overgrill it. There’s is no bigger sacrilege to a foodie. Especially one that grew up … Continue reading Risotto Update!
Okay, so don’t start writing in and defending mac & cheese. It’s delicious and oooey & gooey and, quite frankly, sometimes that & a bottle of wine are THE best way to spend a Friday night (oh c’mon, we’ve all been there)! BUT… When you want something a bit more, uhhh grown-up, then my dear friends, expand your … Continue reading Risotto: The New Mac & Cheese!
The Epicurious Texan 