Risotto Update!

First of all, while I normally serve my risotto with roasted chicken, I discovered something even more amazing.

porterhouse!

porterhouse!

That’s right, grilled porterhouse steak.   Well, honestly, it never was much of a competition.  Just do yourself a favor and don’t overgrill it.  There’s is no bigger sacrilege to a foodie.  Especially one that grew up on a Texas cattle ranch : )

PS–the nice part about fixing it for Momma is that I finally got some decent pics, so go check ’em out! Mushroom & Corn Risotto

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