This month’s wine writing challenge (#33 if you’re keeping track or ignored the title of this post) is Once Upon A Time, which was selected by last month’s winner Wining with Mel. To most people, Once upon a time probably makes them think of a plethora of Grimm fairy tales or perhaps a certain tv show, but … Continue reading MWWC #33 Once Upon A Time
I’ve never fully understood the phrase “like peas and carrots”–I mean sure, it was a popular side dish back in the day, but having an immense dislike for both when I was younger always made me want to argue that they did not compliment each other unless it was in providing a companion while they … Continue reading Like Peas and Carrots, Just Not With Merlot…
This month’s wine writing challenge is Epiphany, as selected by last month’s winner John, The Wine Raconteur. The first thing that came to mind was The Burgundy. But I feel quite certain you are sick of hearing about it….so, I thought I’d be bold and try something else. The second best thing about working in … Continue reading MWWC #17: Epiphany
I cook with wine…sometimes I even add it to the food. ~W.C. Fields This French Chardonnay-Sauvignon blend was a delicious pairing for my Mushroom & Corn Risotto (and a bargain–Cheap Wine Curious, I know you’d be so proud!). It had a light, crisp mouthfeel with a big apple taste and a delicate grapefruit finish–perfect alongside … Continue reading Cooking with Wine (Thirsty Thursday #6)
Drink what you like. I’ve said it so many times in my wine career, I’ve lost count. Well into the millions, if not billions. I’m not going to lie and say that I didn’t inwardly cringe a bit whenever a customer just loooooooved their $5 bottle of cloyingly sweet because 500lbs of sugar were dumped … Continue reading Jazucci Wine
The Epicurious Texan 