First of all, while I normally serve my risotto with roasted chicken, I discovered something even more amazing.
That’s right, grilled porterhouse steak. Well, honestly, it never was much of a competition. Just do yourself a favor and don’t overgrill it. There’s is no bigger sacrilege to a foodie. Especially one that grew up on a Texas cattle ranch : )
PS–the nice part about fixing it for Momma is that I finally got some decent pics, so go check ’em out! Mushroom & Corn Risotto
The Epicurious Texan 