Chalkboard Art: Problem Solving

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New York City streets are filled with a lot of things: people, dogs, trash, mysterious things you’re better off not knowing what they are…but my favorite things NYC sidewalks offer are Chalkboard Art.

Appropriate for Fleet Week, I think. Have a great Memorial Day Weekend!

beer and wine

Chalkboard Art: Unicorn Lattes

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New York City streets are filled with a lot of things: people, dogs, trash, mysterious things you’re better off not knowing what they are…but my favorite things NYC sidewalks offer are Chalkboard Art.

I have ABSOLUTELY NO idea what unicorn tastes like.  I have no desire to live a half-life or a cursed one for that matter, so I consider unicorns to be on my “DO NOT EAT” list.  Those who actually know me know just how short that list is–I mean, after all I am not only willing, but love to eat Vegemite and Peeps (although not together–that would be gross!)

BUT if I were to imagine it, I would think that unicorns would taste like cotton candy or perhaps marshmallow.  They would NOT taste like mango and mostly certainly not with some sour sauce added to the mix.  For the record, this description was thankfully provided by a person who has asked to keep his/her identity a secret.  Also for the record, I solemnly swear it is not me, as the only colorful drinks I allow myself to drink have rum or tequila in them!  True story…oh, except for slushies….I do enjoy a nice cherry coke slushy from time to time.

But I digress.  Back to unicorns and coffee and the reason we’re here today: Chalkboard Art.  I think the Chalkboard Art below accurately sums up my thoughts about anything unicorn flavored that a certain coffee company might offer (and a big thanks to Camilla for sending it to me because she knows that I like my coffee as black as my soul!)

Chalkboard Art: Gremlins

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New York City streets are filled with a lot of things: people, dogs, trash, mysterious things you’re better off not knowing what they are…but my favorite things NYC sidewalks offer are Chalkboard Art.

Seems like sound advice…

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Memoirs of a Princess Pupcicle: Pop Tarts

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Being a Big Dog in a Big City, Addy gets a wide variety of reactions when we are out and about.  It’s usually fear.  Mostly people try to disguise it, usually pretending there is a reason to suddenly cross the street. However, sometimes, it’s blatantly obvious.

Along our morning walk, Addy and I pass by a bus stop filled with kids waiting for the school bus.  I noticed that Addy always beelines for a young boy (maybe 6 years old)…after a couple of days I realized it was because he was sharing his pop tarts with her.  Once I realized this, I let him know that while it was sweet, he didn’t need to share his breakfast with her.  He looked at me, with a bit of sass and said:

I share my breakfast because I don’t want her to eat me.

Oh honey, she’s not going to eat you…I promise.

Lady, I ain’t taking noooo chances!

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Chalkboard Art: Pancakes

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New York City streets are filled with a lot of things: people, dogs, trash, mysterious things you’re better off not knowing what they are…but my favorite things NYC sidewalks offer are Chalkboard Art.

You can’t argue with sound reasoning…

pancakes

Memoirs of a Princess Pupcicle: Sweet Jesus!

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Being a Big Dog in a Big City, Addy gets a wide variety of reactions when we are out and about.  It’s usually fear.  Mostly people try to disguise it, usually pretending there is a reason to suddenly cross the street.  However, sometimes, it’s blatantly obvious.

Several years ago I worked for a shall-not-to-be-named coffee company.  During this time, I was usually up and walking Addy at 2am.  This, of course, was just in time to run into everyone in the neighborhood who caught the 1:30am ferry.  Most were just getting home after a long day’s work.  Others were not-so-quietly coming home from a great night out.

It was while we were walking behind a group of people in the latter category that one of the women in the group–who apparently had a GREAT night out–glanced back at us.  When she saw Addy she let forth a blood-curdling scream and promptly fell over, off the sidewalk and  into the street [don’t worry, there wasn’t any traffic].

My first inclination is to offer assistance, as her friends were too busy laughing to help, but of course, I quickly realized Addy was the problem.  Addy, naturally, wanted to help her new friend, who was screaming loudly:

I’m down, I’m down! Oh sweet Jeeeeesus, I’m ready to come home.  I’m ready sweet Jesus.

Ma’am are okay?  Can I help you up?

I’m ready to go home, Sweet Jesus just take me now and don’t make it too painful!

MA’AM [more laughter from behind me] DO YOU NEED HELP GETTING UP? [I wasn’t yelling, per se, merely speaking very clearly and very loudly because at this point I could smell the alcohol coming off her body.]

She stopped her rant mid-Jesus-take-me-home rant and looked at me, slightly confused.

You mean he ain’t gonna eat me?

No, ma’am, she’s not.

Oh, well, then I’m good.

She then popped up and kept right on trucking, uh, wobblingDSCN0701

Chalkboard Art

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For those of you who are lovely enough to follow my other-and-even-more-neglected blog, ShezzaSpeak, this post might seem a bit familiar.

After a lot of contemplating, soul searching, and consulting of the oracles, I have decided to merge my two accounts (if for no other reason than suffering from only ½ the guilt when I’m rampantly neglecting them both!).  My plan is to bring over several posts a month–some will be identical and others will be reworked so that they are hopefully not too trite.

The first series I wanted to bring over was one of my favorites.  Well, they all are in their own way, but given today is Valentines Day, I thought this especially appropriate.  So may I present to you: Chalkboard Art!  Just a note: all Chalkboard Art pictures are my own, unless specified.

New York City streets are filled with a lot of things: people, dogs, trash, mysterious things you’re better off not knowing what they are…but my favorite things NYC sidewalks offer are Chalkboard Art.

Nothing says “Happy Valentine’s Day” like 3am drunk dialing…

 

whiskey

 

Breaking In The New [Unbreakable] Glasses

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Last month, I won a contest by OkieWineGirl for a set of Govino Wine glasses.

SIDENOTE: Follow her blog!  Seriously, she didn’t even pay me to say that.  If you like wine and/or learning about wine, check it out!  We’re not even going to hold it against her that she’s a Sooner fan…except you know, during the Red River Rivalry (Hook’em Horns!).

Anyway…part of her contest was to say where we would love to use our new wine glasses.  I picked while visiting The Rockefeller Tree and was all set to complete my mission when this happened:


That’s right, champagne.  Let me tell you that Moet Rose is an amazing way to break in these glasses.  It’s delicious and crisp with just a bit of fruitiness on the finish…and well, IT’S CHAMPAGNE!

The problem, however, is that it was entirely too drinkable and I didn’t save any for the tree.  Oops.  Also, I’m quite sure it’s illegal to drink alcoholic beverages in public places–aside from the Staten Island Ferry–in New York City.  Not that I wasn’t going to try–I made a promise after all, but surreptitiously, of course, because I have a pupcicle to support! I mean: I’d like to issue a disclaimer to not drink illegally….


As for the glasses, they are fabulous!  They are lightweight, yet sturdy and I love the side notch for ensuring you can properly grip them!  Additionally, they are recyclable and even have a line that are dishwasher safe! I also love that they look like glass, which means that I should probably also mention–in case you hadn’t guessed–they are shatterproof.  Therefore are perfect for the poolside, picnics, tailgating, or perhaps New Year’s Eve parties where you can prevent losing–in one fell swoop–3 Riedel Vinum Cuvee Prestige glasses (OUCH! that was tragic).

Of course, one shouldn’t give up hope of a Govino & Rockefeller Tree shot, after all there’s always this year…and I did notice that Govino has some champagne flutes that I think I need to invest in, you know, just in case champagne is once again on the menu (because isn’t it always?!?). 😉

Thanks, Allison for the great gift–they (and you!) rock!

Soup, Glorious Soup!

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I love soup.  I know I’ve mentioned this before–like every January, but January seems to be a good time for soup.  At least in the Northern Hemisphere.  Of course, I’m one of those weird-can-eat-soup-any-day-of-the-year people so I don’t necessarily need cold weather to indulge, just a spoon.  This is very handy when one is experiencing an unseasonably warm “winter” in NYC and one loves soup so much.

The other day I had some amazing wonton soup from Ginger’s in Midtown (for anyone in, around or visiting NYC).  It was so delicious.  The broth was seasoned perfectly and adorned not only with wontons so fresh they were practically falling apart, but also spinach which added an extra layer of goodness.  The irony of it all, is that I rarely get wonton soup–I almost always get egg drop but on a whim I went with the wonton and here I am at 7:30am wondering what time Ginger’s opens and if I can work it into today’s schedule.  Now, if that doesn’t speak volumes as to how good this soup is, nothing but tasting it will!

It did remind me that it’s been awhile since I’ve posted about soup.  In looking back at some older posts, I realized that I owe you an up date on my Kaliflower Soup, which I am determined to get juuuuuust right and I think I may have finally solved the “too much” kale debacle (hint: baby kale!).  There is another soup from a health store on the Upper East Side that I’d also like to try my hand at: it’s a veggie soup with yellow lentils, so it has a creamy rather than brothy base that accompanies most veggie soups.  The result is an extra-hearty veggie soup that could easily be a meal all on its own!  I also promised April an actual Roasted Asparagus soup recipe other than Jaime’s vague instructions…

I guess I need to get cooking!

But before I go, I thought I’d leave you with some links to earlier soup posts, in case you’re in the mood to do a bit of cooking on your own and needed some inspiration (and before you argue, stew is a soup and who cares what you call it, it has Guinness so just try not to shovel it in too fast and burn your mouth!):

Bon appetito!

shiner soup

July 4, 1776

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We, therefore, the Representatives of the united States of America, in General Congress, Assembled, appealing to the Supreme Judge of the world for the rectitude of our intentions, do, in the Name, and by Authority of the good People of these Colonies, solemnly publish and declare, That these United Colonies are, and of Right ought to be Free and Independent States; that they are Absolved from all Allegiance to the British Crown, and that all political connection between them and the State of Great Britain, is and ought to be totally dissolved; and that as Free and Independent States, they have full Power to levy War, conclude Peace, contract Alliances, establish Commerce, and to do all other Acts and Things which Independent States may of right do. And for the support of this Declaration, with a firm reliance on the protection of divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor.

lady liberty

for a full transcript of The Declaration of Independence, go to The National Archives