When it comes to cranberries, it seems everyone has an opinion about which is better–canned or fresh. I’m in the Fresh camp, but I know people who are staunch proponents of the canned jellied variety. Apparently something about a slice of a canned cranberry log is appealing. Texture-wise, I can see the appeal. I will … Continue reading To Can or Not To Can…
Here’s hoping that at this point, you’ve slowly come out of your carb & tryptophan induced coma. Personally, I’d like to still be in one, but alas–back to the real world. I have to share our menu, because it was amazing. And delicious! However, because we wouldn’t want it to be too perfect, our beautiful … Continue reading Food Fest!
Today’s the big day. Family. Friends. Food. Football. Naps. More food! But most of all, thanks. Thanks for all the things in your life–the good, the bad, and yes, even the ugly. They all make you who you are today. And I’m not saying that everything in your life is perfect or great or maybe … Continue reading Being Thankful
The Epicurious Texan 