Here’s hoping that at this point, you’ve slowly come out of your carb & tryptophan induced coma. Personally, I’d like to still be in one, but alas–back to the real world. I have to share our menu, because it was amazing. And delicious! However, because we wouldn’t want it to be too perfect, our beautiful pecan pie was a big soupy mess. Not that it was deliberate, mind you! It was truly a devastating tragedy, as it looked amazing and everyone aside from Christi and I proclaimed pecan to be their favorite holiday pie. Ooops. It does serve as a reminder that just because something is beautiful on the outside does not mean that it’s beautiful on the inside.
But enough about the pie tragedy, on to the rest of the delicious and very edible comestibles!
- Turkey
- Dressing
- Mashed potatoes
- Sweet potato casserole
- Green bean casserole
- Relish Tray
- Cranberries
- Corn
- Gravy
- Pink Salad
- Cherry cheese pie
- Cheesecake brownies
- Pumpkin cheesecake
I feel like I’m leaving something out, but I can’t remember…so I’m going to leave you with a few mouthwatering pics, a few you’ve seen if you follow me on Facebook or Twitter @epicurioustexan (shameless plug!!)
WINE! I forgot the wine…a pinot noir, of course. What else does one have on Turkey Day? Gobble gobble! I know, I know that was rather snobby of me–drink what you like! But do try to like pinot noir, if for nothing other than drinking with Thanksgiving dinner ;- )
Alright, so how did your Thanksgiving compare? Inquiring minds want to know!
The Epicurious Texan 
One thought on “Food Fest!”