Remember my post about Wine Pairing where I mentioned a special Burgundy I had collecting dust at the bottom of my wine rack? Well, I recently went to Florida to celebrate the Big Birthday (a little early) with the BFF & BFFH. I thought it would be the perfect time to take The Burgundy along to open in celebration of the Big Birthday (and conveniently fulfill my promise to share it with the BFF)!
My first sigh of relief was arriving in Florida with the wine safely in one piece and not soaking all the rest of my stuff.
I was a bit trepidatious when it came time to actually open it, as when I cut the foil, I noticed the cork was looking a bit soaked. Crossing my fingers, I inserted the corkscrew and, while holding my breath and perhaps closing my eyes, I pulled gently and out it came–in one piece and smelling amazing.
I poured a sample. Swirl, swirl, swirl. Big breath….mmmm…dirt, as the BFF would say (or, as the rest of the world would say, earthy). Second sigh of relief. The taste was, well, magic.
We gave it a few moments to breathe the fresh air it had been denied for 12 years (helped along with an aerator) and it opened up so beautifully. We had no choice but to just sit there and absorb the moment.
And then…then the BFF announced she needed chocolate. Yes, chocolate–Peruvian dark chocolate fudge, to be exact. The pairing transcended amazing and entered into heavenly.
It was a quiet celebration: no pomp, no circumstance (okay, a bit of tweeting–but that’s it!). Sitting there with these two wonderful friends and sharing this amazing wine reminded me that through all the ups and downs of the last few years, it was moments like these that should be savored–just like a 12 year Burgundy.